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Soup of the Day
Prepared daily by our Master Chef using fresh ingredients, herbs and spices
Bruschetta
Crispy garlic bread topped with fresh-diced tomatoes in a scallion, garlic & basil olive oil marinade
Cozze Amore Mia
Our fresh mussels are available in the “traditional marinara sauce “or “shallot white wine cream butter sauce. Please specify
Calamari Alla Griglia
Grilled calamari tossed with capers and sweet roasted red peppers in a shallot butter herb vinaigrette
Escargot
Snails with wild mushrooms, red onions and scallions in a roasted garlic creamy lemon grass brandy sauce. Served with our fresh homemade bread
Crevettes Mignonette
Black tiger shrimp in a white wine garlic butter sauce
Caesar Salad
Crispy heart of romaine lettuce traditionally prepared with fresh herbed croutons, aged Parmigiano cheese, in our homemade creamy Caesar dressing
Arugula Salad
A nest of fresh arugula with poached pear and feta cheese topped with roasted walnuts and drizzled with balsamic reduction
Antipasto Amore Mia
Roasted red peppers, tomatoes, grilled zucchini, sun-ripened Kalamata olives, shaved aged Parmigiano and prosciutto. Fresh herb flavoured homemade dressing
Insalata Caprese
Freshly sliced tomatoes, capers, sun-ripened Kalamata olives, red onions and buffalo mozzarella cheese tossed in extra virgin olive oil and fresh basil. Drizzled with ten year old balsamic reduction
Veal
Pan seared breaded choice veal cutlet in a tomato Sauce and topped with roasted red pepper, mushroom and onions
Sausage
Grilled Italian hot sausage topped with roasted red pepper, mushroom, and onions.
Chicken
Pan Seared breaded chicken breast in a tomato sauce and topped with roasted red pepper, mushroom and onions.
Penne Pomodoro
Penne in tomato basil sauce (Arrabiata sauce on request)
Penne Alla Vodka
Penne with finely chopped bacon and red onions in a vodka Rosé Sauce
Spaghetti Amore Mia
Fresh homemade spaghetti with Chicken, sundried tomatoes, red onions and fresh diced tomatoes in a sage roasted garlic extra virgin olive oil
Agnolotti Alla Fiorentina
Ravioli style pasta (half-moon) stuffed with spinach and ricotta cheese in a Rosé Sauce
Risotto Con Funghi
Arborio rice with cremini and porcini mushrooms in a Marsala
Fettuccine Alla Pescatore
Fresh homemade fettuccine with shrimp, mussels, calamari, black olives and capers in a tomato basil sauce
For gluten free pasta add
Schnitzel di maiale Milanese
Traditionally pan seared breaded Pork cutlet cooked crispy golden brown served with lemon
Chicken Parmiagiano
Breaded chicken breast baked in tomato sauce topped with melted mozzarella cheese and served with spaghettini
Petto di Pollo al Balsamico
Pan Seared Chicken breast in a roasted shallot red wine balsamic reduction
Salmone al Limone
Pan Seared Atlantic salmon filet in a white wine lemon Grass honey Reduction
Vitetto di marsalla
Pan seared veal scaloppini with mushroom marsalla wine –infused cream sauce
Bistecchine di Agnello
Seasoned and herbed lamb chops in a fresh mint red wine demi -glaze sauce
Bruschetta
Crispy garlic bread topped with fresh diced tomatoes in a scallion, garlic & basil olive oil marinade
Soup of the Day
Prepared daily by our Master Chef using fresh ingredients, herbs and spices
Spiedini di Pollo
Grilled filet of chicken marinated in a lemon and soya sauce, on mixed greens
Cozze Amore Mia
Our fresh mussels are available in the “traditional marinara sauce “or “shallot white wine cream butter sauce. Please specify
Calamari Alla Griglia
Grilled calamari tossed with capers and sweet roasted red peppers in a shallot butter herb vinaigrette
Escargot
Snails with wild mushrooms, red onions and scallions in a roasted garlic creamy lemon grass brandy sauce. Served with our fresh homemade bread
Crevettes Mignonette
Black tiger shrimp in a white wine garlic butter sauce
Caesar Salad
Crispy heart of romaine lettuce traditionally prepared with fresh herbed croutons, aged Parmigiano cheese, in our homemade creamy Caesar dressing
Arugula Salad
A nest of fresh arugula with poached pear and feta cheese topped with roasted walnuts and drizzled with balsamic reduction
Insalata Caprese
Freshly sliced tomatoes, capers, sun-ripened Kalamata olives, red onions and buffalo mozzarella cheese tossed in extra virgin olive oil and fresh basil. Drizzled with ten year old balsamic reduction
Antipasto Amore Mia
Roasted red peppers, tomatoes, grilled zucchini, sun-ripened Kalamata olives, shaved aged Parmigiano and prosciutto. Fresh herb flavoured homemade dressing
Penne Pomodoro
Penne in tomato basil sauce (Arrabiata sauce on request)
Agnolotti Alla Fiorentina
Ravioli style pasta (half-moon) stuffed with spinach and ricotta cheese in a Rosé Sauce
Fettuccine “Amore Mia”
Fresh homemade fettuccine with chicken and artichokes delicately tossed with cremini and porcini mushrooms in a creamy basil sauce
Risotto Con Funghi
Arborio rice with cremini and porcini mushrooms in a Marsala
Cartoccio Italian Style
Fresh homemade spaghetti with black tiger shrimp, mussels, and baby clams in a tomato broth laced with Sambuca, baked in parchment paper
For gluten free pasta add
Agnolotti Alla Fiorentina
Ravioli style pasta (half-moon) stuffed with spinach and ricotta cheese in a Rosé Sauce
Petto di Pollo Imbottito
Oven - baked cornmeal crusted free-range chicken breast. Stuffed with ricotta-cheese, spinach and prosciutto in a creamy demi glaze red peppercorn sauce
Schnitzel Alla Milanese
Traditionally pan seared breaded pork cutlet cooked crispy golden brown served with lemon
Bistecchine di Agnello
Seasoned and herbed lamb chops in a fresh mint red wine demi -glaze sauce
Vitello Amore
Pan seared veal tenderloin scaloppini in a gorgonzola red wine demi glaze sauce
Bistecca Alla Fiorentina
mesquite aged Black Angus strip loin char-grilled to Chef’s Perfection in a fresh peppercorn, red wine demi glaze sauce
Salmone al Limone
Pan seared Atlantic salmon filet in a fresh lemon capers white wine butter sauce
Aragosta e Scampi “Quore Mio”
Oven baked 4oz lobster tail and 2oz jumbo shrimp in a white wine fresh herbed garlic butter Sauce. Market price
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My husband read reviews that steaks were overdone, so he ordered his meadium (when he prefers medium well), and it came out medium well! So in our experience, steaks ARE overcooked! Agnolotti was ok. Sauce was bland. Warm mushroom salad was overpriced for sauteed muchrooms (button, nothing fancy) ontop of mixed greens for $10. Overall, food was OK. Service was slow. Atmosphere in dire need of updating. (restaurant makeover??) Two appetizers, two house wines, one pasta, one steak, no dessert for $100 w/ tx & tip
Very good food and service. Owner and his wife are there
I ordered the Mahi Mahi pan seared with poppy seed coating and mango sauce on top, the fish had no flavor, the mango sauce was too sweet and did not taste like mango. The server did not ask us how our meal was the entire time. My husband had the steak with red wine reduction, he asked the server before ordering what the meal comes with, they said it comes with red wine reduction sauce, mashed potatoes and veggies. When he got the meal, it had mushrooms in the sauce and roasted potatoes...he hates mushrooms, so that was not a good sign, the steak was bland...also, we ordered a caesar salad to start, it was such a small portion and expensive...the salad was overdressed. If you go to a restaurant where they can't even get the salad right, you might as well not even try the rest of the food...
the food was so so so so so bad never go there. you will not like the food at all
Very good food and service. Owner was working the floor.
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