Venez déguster un agréable repas chez Towne And Country Steakhouse. Découvrez un menu incluant une cuisine sur le grille, fruits de mer et steak, aux prix de 26$ à 60$. L'atmosphère de cette grilladerie est décontractée. Elle vous offre, entre autres, des plats à emporter, service de réception et des salles privées. Towne And Country Steakhouse est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par transport en commun et venez explorer ce voisinage animé.plus...Plus de texte
old school made from scratch right in front of your eyes
Min.2 people
20,00 $ (p.p.)
BRING HOME A JAR OF OUR GREEK HOUSE DRESSING
500ml.
10,00 $1.5 L.
20,00 $
Add to your Salads
BEEF TENDERLOIN MEDALLIONS
plus
12,00 $
GRILLED CHICKEN BREAST
plus
10,00 $
ACCOMPANIMENTS
(vegetables and sauce served for two)
FRESH ASPARAGUS
14,00 $
SAUTEED MUSHROOMS
9,00 $
PEPPERCORN or BERNAISE SAUCE
5,00 $
Entrees MENU - Town and Country Steakhouse
ALL Entrees include: Pickle Tray, Sesame Seed Garlic Bread
Charbroiled Steaks & Ribs
*All our steaks are topped with sautéed mushrooms*
Half Pound New York
49,00 $
New York (12oz)
60,00 $
Full Pound (16oz) New York
75,00 $
Petit Filet Mignon (5oz)
49,00 $
Filet Mignon (8oz)
69,00 $
Filet Mignon (12oz)
89,00 $
Top Sirloin (Centre Cut, 10oz)
49,00 $
Rib Steak - Bone in (full pound)
85,00 $
Beef Tenderloin Souvlaki with Rice
35,00 $
Baby Back Ribs with BBQ Sauce
45,00 $
Chicken Souvlaki with Rice
35,00 $
Grilled Chicken Breast
39,00 $
Seafood
Fresh Atlantic Filet of Salmon
39,00 $
Breaded Fried Shrimp
housemade cocktail sauce
35,00 $
Surf n Turf
Filet Mignon or New York Lobster Tail or Alaska King Crab Legs
Market Price
Lobster Tail Dinner
Two tails
Market Price
Alaska Red King Crab Legs
1 pound
Market Price
Entrees MENU - Town and Country Steakhouse
ALL Entrees include... Pickle Tray, Sesame Seed Garlic Bread
Chateaubriand
(Flambéed tableside for two) The Quintessential Steakhouse Dinner A hearty portion Filet Mignon (18-20oz) carved into medallions and flambéed to perfection in Garlic, Red-wine, Peppercorn, Truffle or Gorgonzola sauce
155,00 $
The Ultimate Platter for Two
A scrumptious combination of two 8oz Filets (Or NY striploins) with Alaska King Crab legs (1 lb.), and Two Lobster Tails
Market Price
Surf n Turf
8oz filet mignon, or NY striploin, one Lobster Tail or Alaksa King Crab legs
Market Price
Steak Oscar
8oz. Filet Mignon topped with Crab meat, Asparagus, Bearnaise sauce
85,00 $
Steak Neptune
8oz Filet Mignon topped with Shrimp, Asparagus, and Bearnaise sauce
The 'Grandaddy' of steaks, featuring the two best cuts with the bone: Filet Mignon and New York Strip, grilled, custom sliced then French served w/peppercorn sauce
30 oz.
149,00 $
NEW Christmas Buffet - $125/person MENU - Town and Country Steakhouse
Pickle tray & garlic bread
SALAD BAR
tossed salad our 'house' greek dressing or Caesar dressing with tomatoes, cucumber, red onion, bell peppers, kalamata olives, feta cheese AND bacon bits, shaved parmigiana, croutons
Dont waste your money. We went here for barrielicious and still ended up paying over $100. The menu was terrible. Starters were soup or house salad. Obviously we ordered apps off the regular menu which were very over priced for the portion and quality. Our main course was disgusting I can't believe they call this place a steak house. The place felt very old and dirty and that is exactly how the food felt. The only good thing was the super nice and friendly waiter. The rest so very very bad. Please save your money.
What can I say. Absolutely no comparison to the "other" steak house in town. My wife had the 8oz NY done to perfection. Medium well but fork tender and full of flavor. Along with the baked potato, vegges, pickle tray and sesame seed garlic bread you definitely won't leave hungry. The starter was the house salad with their creamy Greek dressing. Excellent.
I also had the house salad followed by the Scallops which are done in a Salsa based sauce and were fantastic. And these were Sea Scallops, not the small Bay Scallops that most restaurants offer. Accompanied by roasted potatoes, vegges, sesame seed garlic bread and the pickle tray.
The service was impeccable and all the staff made us feel at home.
For those that say it is pricey or expensive here, you really haven't done your homework. Our meal including drinks was a hair over $80. Great value for an outstanding meal.
Best of all, unlike the "other" steak house, we were able to make reservations for Saturday night, didn't have to wait an hour in the bar and no screaming kids.
We are definitely coming back.
We were referred to this place by a friend of mine who lives in Barrie. We live in Toronto and finally visited this steakhouse. I never had a better steak ever. I ordered a 24 ounce porterhouse steak. Perfectly cooked and amazing flavor. The service was awesome. The waiter was so professional and was enjoyable to talk too. For dessert we had a flamed dessert prepared by our table. Never seen that before and it was mouthwatering. Overall, the best steak and experience ever. I am not a typical computer junkie but i had to get on here and write about this place.
This restaurant was recommended to us so we decided to take our friends out for a Saturday night dinner. We began with 3 French Onion and one Clam Chowder....only 2 soups came while the other 2 waited for theirs. All soups were barely warm and two of the 3 onion soups tasted like vinegar. The garlic bread was so saturated wiith butter and oil it was unedible. The ribs were covered in sauce to mask the burnt meat. The ribs were suppose to have choice of rice or potato but we didn't get the choice and the free pickle tray never arrived either. When we received the bill we were shocked to find the garlic bread and salad that was suppose to come with the ribs ....we were charged extra for them. The server rarely came to our table to ask if all was well and when we told him the soups were cold, he told us to enjoy! Never will we eat here again.
