Soup
Made Daily
Bruschetta
Homemade toasted focaccia, olive oil, garlic, tomatoes
Portobello Mushrooms
Roasted and served with stuffed tomato ricotta and goat cheese
Fried Calamari
Tender squid, served with homemade seafood dip
Peppercorn Beef Carpaccio
Drizzled with lemon and basil infused with virgin olive oil
Mediterranean Seafood Platter
Tiger shrimps, mussels, calamari and market fish steamed in garlic tomato broth
House
Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette
Classic Caesar
Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese
Raspberry
Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette
Grilled Calamari
Calamari on a bed of mixed greens in a lemon vinaigrette dressing
Caprese Salad
Tomato and bocconcini wheels, black olives and infused basil oil
12 inch stone baked crust
Barolo
Grilled vegetables, roasted chicken and mozzarella
Venetian
Smoked salmon, onions, red peppers and feta cheese
Seasonal Vegetarian
Seasonal vegetables
Sandwiches are served with fries
For a side of salad instead +$2.00
Simone
Grilled chicken topped with peppers, mushrooms and mozzarella cheese
Stefano
Grilled vegetarian drizzled with balsamic oil
Veal
Breaded veal smothered in tomato sauce and mozzarella cheese with roasted peppers
For whole wheat or gluten free pasta +$2.00
To split pasta dish for two +$4.00
Meat Lasagna
Homemade layered pasta baked under a layer of mozzarella and tomato sauce
Spaghetti Vongole
Steamed mussels and clams in a garlic and olive oil
Fettuccine Bolognese
Pasta with tomatoes and mushrooms covered in meat sauce
Penne Arrabiatta
Penne in a mild chili and tomato sauce with chicken
Pasta Alla Vegetariano
Your choice of pasta with portobello mushrooms, sundried tomatoes and black olives in a garlic olive oil
Served with a side of seasonal vegetables and potatoes OR pasta
To split a dish for two +$4.00
Chicken Mediterraneo
Chicken sautéed with onions, peppers and mushrooms in a tomato and red wine infusion
[Veal or Chicken] Parmigiana
Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella
Blackened Orange Raughy
Orange raughy served in a citrus reduction and a basil olive oil
Beef Tenderloin Steak
Panseared 8oz cut in a chiati wine sauce
[Veal or Chicken] Cotto
Grilled chicken breast drizzled with a garlic and basil infused oil and lemon sauce
Soup
Made Daily
Bruschetta
Homemade toasted focaccia, olive oil, garlic, tomatoes
Portobello Mushrooms
Roasted and served with stuffed tomato ricotta and goat cheese
Calamari
Tender squid, served with homemade seafood dip
Mussels Marinara
Steamed in pinot grigio, herbs, roasted garlic and tomato concasse
Peppercorn Beef Carpaccio
Drizzled with lemon and basil infused with virgin olive oil
Seafood Platter
Tiger shrimps, mussels, calamari and market fish steamed in garlic tomato broth
House
Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette
Classic Caesar
Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese
Caprese Salad
Tomato and bocconcini wheels, black olives and infused basil oil
12 inch stone baked crust
Make your own
Choosefrom our finest ingredients to customize your own pizza
Pollo
Roasted chicken, sundried tomatoes, field mushrooms and mozzarella
Fiorentina
Italian sausage, mushrooms, spinach, black olives and mozzaralla
Seasonal Vegetarian
Seasonal vegetables
For whole wheat or gluten free pasta +$2.00
Spaghetti Pescatore
Tossed with tiger shrimp, calamari and P.E.I mussels steamed in a chardonnay basil tomato sauce
Fettuccine Della Grotta
Fresh pasta with meatballs and mushrooms tossed in a homemade tomato and basil sauce
Agnolotti Della Grotta
Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce
Gnocchi Gorgonzola
Homemade dumplings of potato with spinach, plum tomato in a gorgonzola rose sauce
Risotto Mona Elisa
Arborio rice, chicken, filed mushroom and sundried tomatoes in a merlot emulsion
Meat Lasagna
Homemade layered pasta baked under a layer of mozzarella and tomato sauce
Served with a side of seasonal vegetables and potatoes OR pasta
To split a dish for two +$6.00
Veal Marsala
Scaloppine of provimi veal tossed in wild mushrooms and a marsala wine infusion
Veal Piccata
Provimi cutlet with sundried tomatoes and capers in a citrus beurre blanc
[Veal or Chicken] Parmigiana
Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella
Beef Tenderloin
Grilled beef tenderloin surrounded with a shiraz glaze
Roasted Rack of Lamb
New Zealand lamb in dijon mustard and fine herb crust with a chianti reduction
Chilean Seabass
Poached Seabass in a chardonnay basil sauce
For Kids 3 to 12
Kids under 3 eat for free
CHILDREN BISTRO
Pastas
Pizzas
Chicken Fingers
Drinks
RED WINES
WHITE WINES
Champagnes & Sparkling wines
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So I Want to la grotta for my anniversary. the ambiance was great and the patio was lovely with lots of flowers. The waiters made as feel at home. Also the food was truly italian and even the bread was home made and thanks la grotta for making your evening very memorable.
I took my husband here for his birthday during August long weekend and it left a terrible impression with him. The net of it was: we came away from the evening with my husband accusing me of leaving the planning of his birthday to the very last minute (given the quality of the service and atmosphere my husband felt that I was scraping the bottom of the barrel to find an available restaurant). The service was slow, we had to ask for utensils and napkins, and the atmosphere was somewhat lacking on the patio with the plastic patio furniture. As for the food, we ordered the exact same meal (spaghetti with beef, mushrooms, peppers) yet mine came with all the peppers (and not one mushroom) and my husbands came with all the mushrooms (and not one pepper). This was a bit odd and sloppy I found. I would have thought that a restaurant in Unionville would have been a little more upscale. Perhaps next time to play it safe, I won’t bother with Unionville or any type of pre-planning and will stick with one of the large brand chains.
It was our first time at la grotta. I took my wife there for our anniversary. We were sat on the patio and it reminded me of our honeymoon in Italy. The food transported us there along with the decor and the ambience. We ordered a seafood pasta and the rack of lamb. Our waitress was courteous and professional. Our table was checked by on a regular basis. We will be back.
It was our first time at la grotta. I took my wife there for our anniversary. We were sat on the patio and it reminded me of our honeymoon in Italy. The food transported us there along with the decor and the ambience. We ordered a seafood pasta and the rack of lamb. Our waitress was courteous and professional. Our table was checked by on a regular basis. We will be back.
I am glad I found this restaurant which has a beautiful patio. The restaurant was very busy and I am glad we made a reservation because we saw many people being turned away. We entertained some guests from overseas and they were impressed by the food quality and service. They also costumized some dietary needs for 1 of my guests. We ordered off the priced fixed menu and the regular menu. The veal and pasta dishes were delectable. Thank you to the owner who was very attentive and professional.
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