Grilled Portobello Mushroom and Pancetta Salad
mixed greens tossed in lemon thyme vinaigrette, padano parmesan cheese
Baby Spinach Salad
baby spinach tossed in dijon mustard vinaigrette, red onion, red pepper, cherry tomato, bacon bits, goat cheese and chopped egg
Baby Arugula Salad
baby arugula tossed in balsamic vinaigrette, red onion, shaved fennel, segmented grapefruit, pine nuts and goat cheese
* Add to salad:
Chicken -6 Shrimp -7 Steak -8
Fried Calamari
with sun dried tomato, capers, red onion, red pepper, roasted garlic, preserved lemon, olives & extra virgin olive oil
Escargot
tossed in garlic butter, parsley puree, cremini mushrooms, spinach and cheddar cheese
Tuscan Mussels
roasted garlic, cherry tomato, cream, basil
Artichoke and lemon dip
crostini, tostadas and snow peas
Roasted vegetable bruschetta
goat cheese, balsamic and chili aioli
Leek bacon and potato soup
with grated cheddar
Mill Café steak and feta salad
red onion, red pepper, cherry tomato, cucumber on mixed greens tossed in balsamic vinaigrette
Fish tacos
cajun Georgian Bay whitefish, pickled apple and nappa cabbage coleslaw, chilli aioli and french fries
Mill Burger
crisp bacon, cheddar cheese, lettuce, tomato and onion on a egg bun with a signature sauce and fries
Portobello mushroom burger
stuffed with lemon goat cheese, panko crust, red onion, roasted red pepper, baby arugula, with balsamic and french fries
Substitute
sweet fries -1.50 soup -2, salad -2.50
Cajun chicken club
mixed greens, tomatoes, red onion, chilli aioli with french fries
Grilled asparagus crepes
cheddar cheese, mixed Canadian mushrooms and parmesan cream
Trout nicoise
green beans, fingerling potatoes, red onion, roasted pepper, black olive and chopped egg tossed in balsamic vinaigrette
Seared Kolapore trout
creamed leeks, spring vegetables, fingerling potatoes, grilled lemon
Seared scallops
sweet peas, red pepper, bacon, red onion, cherry tomatoes in white wine and garlic butter on linguine
Roasted rack of lamb
sage croquette potatoes, spring vegetables, mint and dijon demi
Gnocchi
preserved lemon, leeks, red onion, red peppers, green peas, spinach and dill ricotta
Olive oil poached halibut
roasted fingerling potatoes, sundried tomatoes, brussels sprouts, pearl onions and spring herb vinaigrette
Grilled chicken
leek and mushroom pasta, leeks, red onion, baby spinach and parmesan cream on cellentani noodles
Beef cheek and Guinness stew
carrots, pearl onions, cremini mushroom, tomato, puff pastry
Grilled 10oz veal chop
hunter sauce, bacon, mushroom, tomato, spring vegetables and fingerling potatoes
Lemon doughnuts
powdered sugar, raspberry sauce, caramel and vanilla ice cream
Chocolate and hazelnut tartuffo
with hazelnut crème anglaise
Mixed berry trifle
Rum spiked berries, sponge cake, pastry cream, whip cream
Raspberry sorbet
Chocolate and chili pepper crème brulee
Local apple tart tatin
with vanilla ice cream and caramel sauce
Drinks
WHITE WINE
RED WINE
ON TAP
BUBBLES
DOMESTIC BOTTLES
DOMESTIC BOTTLES/CANS
ICE WINE
COCKTAILS
6 | ||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5 | ||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||
1 |
We enjoyed a delicious lunch served by a very pleasant gal. The salads were very good with lots of tasty crunchies.
We hadn't eaten at The Mill for awhile and had forgotten what a great restaurant it is. Everything we ordered was very delicious....lots of interesting tastes. We will be back to sample more of their menu.
Our first visit to Thornbury for dinner, no reservations made, Saturday night 6:30. We were actually looking for something quieter that night, but we made a mental adjustment & stayed: definately not disappointed. Mostly open bistro style, an urban vibe to the place, nice varied menu. Place gets pretty lively, not noisy but enjoyable, civilised crowd, no kids. Seems to be a go-to place for local artists to display work, very nice addition. Our server was new & not confident, but got help at one point. Food arrival time to table was a tad slow, nothing major. Main dishes were the best fish we both had had in a while, excellent preparation & presented well, hot and very tasty. Will go back in the spring & bring friends.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!