| Mardi | |
|---|---|
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
(khong tann len)
APPETIZERS
(khong tann len)
“CHaNG NoI’S JaI yaI” Chang Noi’s Celebration
GREAT FOR PARTY OF FOUR
Our celebrating experience “Chang Noi’s would love to serve you…
the assembly of Garden Salad Rolls(4), Spring Rolls(4), Shrimp Rolls (4), and Calamari (8),
~ Served with Homemade peanut sauce and sweet & chili sauce ~
“Kao GRIaP GooNG” Shrimp Chips .
Thai Tasty Crispy Shrimp Chips
~ served with House Special peanut sauce ~
“PoH PIa ToD” Spring Rolls
Delicate rice pastry rolling to stuff tasty seasoned by stir-frying fungi, white onion,
bamboo shoot, green onion, cabbage, carrot and glass noodle- then deep fried them
until turning golden and perfect crispy
~ served with our Signature “Sweet and Chilli sauce” ~
“Kuay TIao luI SuaN” Chang Noi’s Garden Salad Rolls
“SaTay” Marinated Skewers Chicken
Marinated skewers slowly grilled with seasoning coconut milk
~ Served with tasty peanut sauce and cucumber mini salad ~
“Kuay TIao luI SuaN” Chang Noi’s Garden Salad Rolls
Delicate rice paper wrapped with seasoned carrot, bean sprout, mint,
fi nely sliced egg sheet, shitake mushroom, and tofu
~ served with our Signature “Chilli sauce” or “Homemade Peanut Sauce ~
“GooNG HoR” Shrimp Rolls (6
Seasoned tiger shrimp with home-made delicate ground garlic and
black pepper wrapped in rice pastry and deep fried them until turning golden brown
with perfect crispy!
~ served with our Signature “Sweet and Chilli sauce”
“Pla MueK ToD” Calamar
Tasty, mildly Salty and Golden crispy deep-fried calamari hanging around with curry salad
~ served with our Signature “Crunchy Peanut Sweet and Chilli sauce” ~
“PeeK GaI ToD” elephant Chicken wings
Perfectly house special coated Deep fried JUMBO chicken wings sautéed with
Unforgettable orange zest House Sauce …
Recommended to try it on the easy dining day! It truly takes time to prepare
“yuM Ma MuaNG” Green Mango Salad
Fresh julienne cut Mango, in-house ground roasted peanut, red onion,
mint, coriander, red sweet pepper tossed in special house dressing &
garnished with roasted cashews
“yuM aPPle” apple Salad
Fresh julienne cut green apple, in-house ground roasted peanut, red onion,
mint, coriander, red sweet pepper tossed in special house dressing &
garnished with roasted cashews
“yuM SuB-Pa-RoD” Pineapple Salad
Fresh cut pineapple, in-house ground roasted peanut, red onion, mint, coriander,
red sweet pepper tossed in special house dressing & garnished with roasted cashews
“SoM TaM THaI” Green Papaya Salad
Green papaya mixed with tomato, long bean, fresh Thai chili, dried shrimp,
roasted ground peanut, garlic, and lime juice till rounding to the taste of spicy, sour and sweet
~ Go YUMMY with Sticky Rice and Grilled Chicken~ see detail at Entrée and Sides
“NaM ToK” authentic Spicy warm Salad
“Nuer /Mhoo/Gai Tod Nam Tok” Grilled Beef/Grilled Pork/Crispy Chicken Spicy Salad
Delicate slices of grilled tender *Beef or *Pork or *Crispy Chicken tossed with red onion,
mint, coriander, red sweet pepper kicked up with roasted sticky rice and dried hand-ground
dried Thai red chilies, fi nished with fresh lime juice
“laaB GaI” Herb&Spice Chicken Salad
Minced Chicken pan tossed with red onion, spring onions, mint, coriander,
red sweet pepper, ground roasted sticky rice and chilies, dressed with fresh lime juice
(nam-gaeng)
*Lovely to share for two persons*
“ToM yuM” lemongrass Soup with Chicken
Special Chili Shrimp Paste broth blended with exotic spices, mushrooms,
fresh lemon grass & kaffi r lime leaves with the choice of: Gai (chicken) or Goong (shrimp)
“ToM yuM PRIK SoD” authentic Country lemongrass Soup
Clear Spicy broth blended with exotic spices, mushrooms,
fresh lemon grass & kaffi r lime leaves with the choice of: Gai (chicken) or Goong (shrimp)
“ToM KHa GaI” Coconut Galangal Soup with Chicken
“THaI-SZeCHuaN SouP” Hot & Sour Soup
Winter Grab! Soup it up our HOT and Sour Soup with bamboo shoot, tofu, egg, and fungi
“GIaw NaM GooNG” Shrimp wonton Soup
House chicken broth soup with seasoned shrimp & minced chicken Wonton and
Baby Bok Choy garnished with green onion and home-made garlic oil
“GaeNG JueD wooN SeN” Glass Noodle Chicken Soup
House clear chicken broth soup Glass Noodle with tender chicken, broccoli,
carrot or mixed vegetables, diced tofu and garnished with green onion and garlic oil
(jan lak)
Thais always have the entrées with different kinds of prepared rice.
and will put every entrée in the middle of the table to share for variety of the meal.
“GaI/GooNG PaD Ma-MuaNG HIMMaPaN”
Tender chicken/Tiger Shrimps stir-fried with garlic, cashew nut,
orange, pepper, chili paste in the special house sauce
“GaI /MHoo/NueR/GooNG PaD KHING”
Tender Chicken/Pork/Beef or Tiger Shrimp stir-fried with garlic,
fi nely julienned ginger, white onion, fungi, and green onion in the special house sauce,
spiced up with black pepper and lighten up with our house white wine
“PaD KRa Pao GaI/MHoo/BeeF/TIGeR SHRIMP/oR SeaFooD”
Tender Chicken/Pork/Beef/Tiger Shrimp/ or Seafood (Tiger Shrimp,
Scallop, Squid, and Mussels) stir-fried with garlic, fresh hot chili,
Thai sweet basil in the aromatic and unforgettable house sauce
“NueR PaD NaM MuN Hoy” oyster Beef
Sliced Tender Beef stir-fried with garlic, white mushroom,
green onion in the special house oyster sauce with tiny pinch of black pepper
and lightened up with house white wine.
“NueR/GooNG MaKHaM” Tamarind Beef
Chef Ku’s special coated deep-fried Crispy-out but Tender-in Beef or
Tiger Shrimp caramelized coated with House Tamarind Sauce in companion
with white onion and green onion, fi nal touch topped with crispy sweet red onion.
“MHoo/GaI/GooNG PaD KRa TIaM” Garlic Pork/Chicken
Sautéed sliced Chicken or Pork or Tiger Shrimp with garlic and
ground black pepper nestled with fresh carrot and diced cucumber.
“GaI/ GooNG Ma-MuaNG” Mango Chicken
Tender chicken breast stir-fried with fresh diced mango,
sweet red and green peppers, and green onion in the special house tangy sauce
“MHoo MaNao” Spicy lemon Pork
Tender sliced pork hand tossed with mint, coriander, red onion,
sweet red pepper, lemongrass in tangy gentle spicy lemon juice dressing garnished
with cucumber and a piece of lime.
“NueR yaNG” Thai Marinated Grilled Beef
House marinated tender beef on pan grill garnished with Thai pickled sliced cabbage
and carrot served with special house dipping sauce.
“CHaNG NoI’S GaI yaNG” Thai Grilled Chicken .
Traditionally grilled marinated whole tender chicken breast garnished
with Thai pickled sliced cabbage and carrot served with Chef’s sweet&chili dipping sauce
“MHoo/NueR PaD PRIK GaeNG”
(gaeng)
CR1 “GaeNG KIao waN” Green Curry Chicken or Pork
Tender Chicken,Pork/Beef or Tiger Shrimp and bamboo shoot, green pea
in a Blend of green curry and Garnished with sweet basil
CR2 “GaeNG Ka-Ree” yellow Curry Chicken or Pork
Tender Chicken/Pork/Beef or Shrimp, potato, white onion in a Blend of yellow curry and
garnished with spring onion and red onion for Perfect Appetite!
CR3 “GaeNG DaNG Ma-MuaNG” Mango Curry Chicken
Tender Chicken or Tiger Shrimp, diced fresh cut mango
gently sit in the our aromatic red curry
“GaeNG DaNG SuPPaRoD” Pineapple Curry Chicken .
Tender Chicken or Tiger Shrimp, fresh cut Pineapple
gently sit in the our aromatic red curry
CR5 “GaeNG DaNG GaI/MHoo/NueR” Red Curry Chicken or Pork
Tender Chicken or Pork or Beef or Tiger Shrimps, bamboo shoot, green pea in
a Blend of red curry and Garnished with sweet basil
“PaNaNG GaI/MHoo/NueR” Thick Red Curry Chicken or Pork
Tender chicken /Pork /Beef in red curry with homemade peanut sauce
garnished with fi nely chiffonade lime leaves
“CHu-CHee GooNG” Red Curry Coconut Shrimp
Tiger shrimp gently hidden in aromatic red curry blended
with house peanut sauce beautifully garnished with fi nely chiffonade lime leaves
(kuay-tiew)
ND1 “PaD THaI”
Thailand’s most popular stir-fried rice noodle with chicken, shrimps,
eggs, bean sprouts, tofu and peanuts in the special house Pad Thai sauce
ND2 “CHaNG NoI’S PaD THaI” auTHeNTIC PaD THaI
Proudly present you – The Traditional & Authentic stir-fried rice noodle with chicken,
Shrimps, eggs, bean sprouts, tofu and peanuts in the special authentic
house Pad Thai sauce, secretly adding a kick of Lime Squeeze
and wrap with a thin sheet of egg
ND3 “PaD THaI CHao waNG” Royal auTHeNTIC PaD THaI
Elegantly present you! – The Traditional & Authentic stir-fried glass noodle with Tiger
Shrimp, egg, bean sprout, tofu, tiny diced red onion and preserved radish,
fresh garlic and in-house ground roasted peanuts in the special authentic house
Pad Thai sauce, secretly adding a kiss of lime squeeze and wrap with a thin sheet of egg…
… The Famous among Thai healthy fi ne diner in Thailand!
ND4 “Kuay-TIew RaD KRa Pao”
Rice noodle with stir-fried garlic, hot chili, sweet green and red pepper,
basil leaves with your Choice of Meat in the special house sauce
(talay)
“PRaaH GooNG” Spicy Herbal Magic Shrimp
Tiger shrimps hand tossed with red onion, sweet red pepper,
chiffonade lime leaves, lemongrass, mint, and coriander in
Chang Noi’s special warm salad dressing of mildly chili shrimp paste,
garlic, fi sh sauce and lemon juice.
“GooNG PReow waN” Sweet & Sour Shrimp
Tiger shrimps stir fried with House sweet & sour sauce added sweet pepper,
white onion, green onion, cucumber, baby corn, tomato and pineapple
“PRa SaMooN PRaI” Herbal Garden Fish
Deep-fried whole boneless Red Snapper topped with crispy lemongrass,
kaffi r lime leaves, deep-fried shallot, peanuts, dried chili and dressed
with heavenly clear house sauce.
“PRa RaD PRIK GaeNG” Spicy Curry Fish
Chef’s special coated Deep-fried whole boneless Red Snapper topped with
Thai red curry with green fresh pepper corn, white onion, baby corn, lime leaf,
sweet red and green peppers, and fresh ginger root, spiced up with crispy sweet basil
“PRa RaD PRIK SoD” Spicy Chili Fish
Chef’s special coated Deep-fried whole boneless Red Snapper topped
with Chef’s mother secret recipe of amazing caramelized sweet& chili sauce
accompanied with white onion and fi nely sliced sweet red peppers
“PRa PReow waN” Sweet & Sour Fish
Chef’s special coated deep-Fried whole boneless Red Snapper
tugged in Chang Noi’s sweet & sour sauce with the colourful fresh combination of
sweet green and red peppers, white and green onion, tomato, baby corn, cucumber
and pineapple with a kissy pinch of black pepper
“Talay DueD” Spicy Seafood Madness
A must TRY! Spicy and Seafood Lover!
Sautéed Tiger Shrimp, King Scallop, New Zealand Mussel,
and Thai Queen Squid, with Sweet red and green peppers, fresh Ginger root,
Bamboo shoot, White onion, Thai green, Pepper Corn, Garlic,
Fresh hot Chili, and …amazingly served on Hot Sizzling Plate!
(pak)
VG1 “MaKua yao PaD PRIK” Spicy eggplant
Stir fried Eggplant with garlic, fresh hot chilli, basil,
red pepper in the special house sauce
VG2 “PaD PaK RuaM MIT” Mixed Vegetables
Stir fried mixed vegetables…
Broccoli, Carrot, Napa, Baby Bok Choy, White mushroom in the special
house sauce and sesame oil
VG3 “PaK Ka NaR” Chinese Broccoli
Stir fried Chinese Broccoli, shitake mushroom, garlic, fresh hot chilli,
red pepper in the special house sauce
VG4 “NHo MaI FaRaNG” asparagus .
Stir fried Asparagus, shitake mushroom, garlic, fresh hot chilli,
red pepper in the special house sauce
VG5 “Tao Hu PaD PReow waN” Sweet & Sour Tofu
Deep-Fried Tofu stir fried with Thai sweet & sour sauce added sweet pepper,
white and green onion, tomato, cucumber, baby corn and fresh cut pineapple
VG6 “Tao Hu PaD KRa Pao” Spicy Basil Tofu
Deep Fried Tofu stir-fried with baby corn, carrot, broccoli, shitake mushroom,
sweet peppers, white onion, garlic, fresh hot chili, Thai sweet basil in the aromatic
and unforgettable house sauce
(kaow & krueng keang)
“Kaow PaD”
Fried Jasmine rice with your choice of meat or vegetarian with egg,
Chinese broccoli, tomatoes, garlic and a pinch of black pepper
served with cucumber and lime
“Kaow PaD SuPPaRoD” Thai Pineapple Fried Rice
Fried Jasmine rice with Tender Chicken and Tiger Shrimps, Egg, Green Onion,
fresh cut Pineapple, and in-house roasted Cashew nut ..
..with a kissy pinch of Black pepper and served with cucumber and lime!
RC5 “Kaow Suay” Thai Jasmine Rice
RC6 “Kaow NHeow” Thai Sticky Rice.
RC7 “Kaow Ka-TI” Coconut Jasmine Rice
RC8 “Kaow NHeow Ka-TI” Coconut Sticky Rice
RC9 “Kuay TIew SeND leK” Rice Noodle .
RC10 “wooN SeN” Glass Noodle .
RC11 “RoTI” Indian Pastry
RC12 “KaI Dao” Thai Fried egg
(khong wan)
DS1 “I-Tim” Ice-cream
A scoop of Mango or Coconut or Green Tea artistically prepared
and topped with Cashew Nut
DS2 “Kluay Tod” Honey Banana Flitter
Deep-Fried Banana topped with Honey Syrup
DS3 “I-tim Kluay Tod” Honey Banana Flitter with Ice-Cream .
Deep-Fried Banana topped with Honey Syrup served
with a choice of ice-cream : Mango or Coconut or Green Tea
DS4 “SAM NANG FA” Three Angels
Three Flavors of Chef’s premuim selected ice-cream coconut, green tea and mango
DS5 “Kaow Nheow Ma-Muang” Thai Sticky Rice with Mango
Touch down on Thailand! Sweet Sticky Rice topped
with House coconut cream served with Fresh cut Mango
DS6 “Kaow Nheow I-Tim” Thai Coconut Sticky Rice with Ice Cream
Remind us of the young age! Coconutty sticky rice topped
up with your favourite choice of Ice-cream and flourished with
variety of tropical fruit and crunchy peanut
DS7 “Pon-La-Mai Ruammitr” Tropical Fruit Salad
Tropical fruits topped up with Coconut ice-cream
… Pineapple, Rambutan, Palm seed or Jackfruit…
SL1 “YUM MA MUANG” GREEN MANGO SALAD
Fresh julienne cut Mango, in-house ground roasted peanut,
red onion, mint, coriander, red sweet pepper tossed in
special house dressing & garnished with roasted cashews
SL2 “YUM APPLE” APPLE SALAD
Fresh julienne cut green apple, in-house ground roasted
peanut, red onion, mint, coriander, red sweet pepper
tossed in special house dressing & garnished with roasted cashews
SL3 “YUM SUB-PA-ROD” PINEAPPLE SALAD
Fresh cut pineapple, in-house ground roasted peanut,
red onion, mint, coriander, red sweet pepper tossed in
special house dressing & garnished with roasted cashews
SL4 “SOM TAM THAI” GREEN PAPAYA SALAD
Green papaya mixed with tomato, long bean,
fresh Thai chili, dried shrimp, roasted ground peanut, garlic,
and lime juice till rounding to the taste of spicy, sour and sweet
~ Go YUMMY with Sticky Rice a
SL5 “NAM TOK” AUTHENTIC SPICY WARM SALAD
“Nuer /Mhoo/Gai Tod Nam Tok”
Grilled Beef/Grilled Pork/Crispy Chicken Spicy Salad
Delicate slices of grilled tender *Beef or *Pork or *Crispy Chicken
tossed with red onion, mint, coriander, red sweet pepper kicked up
with roasted sticky rice and dried hand-ground dried Thai red chilies,
fi nished with fresh lime juice
Drinks
Cocktail, Beers, Mock tail
| 6 | ||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6 | ||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||
| 2 | ||||||||||||||||||||||||||||||||||||||||
| 1 | ||||||||||||||||||||||||||||||||||||||||
Absolutely the greatest Thai around. Totally delicious, succulent and dreamy. Great atmosphere too, nice servers....fantastic
We quite enjoy the food at this restaurant and have visited most of the Thai restaurants in the Niagara Region (excepting some of the run-down older ones). The food is exceptional and the prices are fair. The restaurant is not big and is very busy from Thurs through Sat. Certainly call for reservations. Also note that parking is difficult as the lot is so small and shared with the Busy Bee Variety.
Keep going back no complaints from us ! Nothing better in St .Catharines if you like Thai food ! Very pleasant atmosphere and for the city a good location .
So a little background, I have been to Chang Noi's about 40 times, and the food is above average for Thai food in the Niagara region, about average when compared to the GTA. I have never really had a problem with service until I decided to try a takeout order. It started off by me heading to the restaurant to try and get a table, they said they were busy which is understandable on a Saturday night. So I went with a takeout order. The guy behind the counter took my order, I paid, took my receipt and headed home with him saying that they would call me when the food is ready. Here is where the issues started, about an hour later I was still waiting to hear back about my food being ready. A tad bit upset I headed to the restaurant only to find that my order had been sitting there for ~30 minutes based on how cold the food was when I got home. The worst was yet to come when I unpacked the food and it turns out one of the 3 dishes I ordered was completely wrong. I called immediately to let them know about my dissatisfaction with the service not only with them switching up my order but also not even calling me about my order being ready. They nonchalantly passed on even apologizing for the mix up and proceeded to tell me there was nothing they could do. The jist of it is that after about 20 minutes on the phone they basically came back with there was nothing they would do. So to sum it up, screw Chang Noi's and I'm never going to return. Enjoy and please regret your decision not to even acknowledge your mistake.
Last review did not come up. # 11 visit like the rest! Did not make reservations for a thursday evening ;walked in. The resaurant was full [all ways a good sign] ;short wait .Both my wife and I enjoyed everything as all the other visits! One wonders what the detractors expect? Poor service is not usually the fault of the owner; people may not show up for work at the last minute etc. Watch the the heat! start at #2 and work up;
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
