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Saganaki Flambe
Lightly dusted, pan fried served with lemon
Bruschetta & Feta
Served on lightly grilled naan bread
Spinach & Artichoke Dip
Our signature dip prepared in house Served with grilled naan bread
Crab Cakes
Mixture of Crab meat, onions, red & green peppers, touch of cream
Grilled Shrimp
Colossal black tiger shrimp Brushed With garlic butter
Oysters in Half Shell
Freshly shucked in mignonette dressing And a herbed lemon wrap
Oysters Rockefeller
Pan seared oysters Pernod infused spinach topped and broiled with hollandaise
Calamari Frite
Lightly dusted Served with a roasted red pepper aioli
Grilled Calamari
Marinated and served on a bed of cherry tomatoes, roasted garlic and olives
Garlic Bread with Cheese
Garlic butter on French stick with assorted Cheeses
Soup Du Jour
Made in house daily and always hearty
Fresh Tomato Soup
Made in house with fresh tomatoes, topped with Boursin cheese crustini
Traditional Caesar Salad
Crisp romaine smoked bacon baked croutons Parmesan cheese tossed in our house made dressing
Cobb Salad
Crisp romaine tossed in lemon honey vinaigrette topped with avocado, cherry tomatoes, sliced egg, bacon and roasted strips julienne chicken breast
Spinach Salad
Orange segments, toasted almonds, red onions, peppers on a bed of baby spinach drizzled with poppy seed dressing and crispy wontons
Saganaki Village Salad
Authentic Greek Salad with cucumbers, tomatoes, onions, olives tossed in an oregano dressing topped with our signature Saganaki cheese
Classic Burger
Char-broiled served with lettuce, tomato, onion, pickle
Add sautéed mushrooms, sautéed onions, bacon, or cheddar cheese
Peppercorn Burger
Char-broiled served open faced with cheddar, sautéed mushrooms, crisp bacon topped with peppercorn sauce
Waterfront Burger
Char-broiled with bbq sauce, sautéed onions, bacon and cheese
Slow Roasted Pulled Pork
Slow roasted in our signature bbq sauce Served with sweet potato fries & coleslaw
Prime Rib Beef Dip
Slow cooked served with au jus
Chicken Parm Sandwich
The classic served with in house tomato sauce Mozzarella and Caesar salad
Grilled Veggie Panini
Fire roasted veggies and creamy goat’s cheese
King Club Panini
Grilled chicken breast topped with bacon, lettuce, Monterey jack cheese tomatoes creamy guacamole served on Vienna stick
Fish & Chips
Beer battered made in house
1 Lb Roaster Wings
Served with fresh veggies Mild medium, hot, suicide, honey garlic Chili lime, sweet chili Thai, parm & pepper, lemon & pepper
Mussels and Frites
Steamed and served in your choice of white wine garlic & herb, rich tomato marinara or light curry sauce served with fries and lemon aioli
Sweet potato fries
Served with fresh creamy dill dip
Fresh Cut Fries
The Mediterranean
Fettuccini tossed with olive oil, garlic, white wine, peppers, onions, Olives, fresh tomatoes, basil and topped with feta cheese
Mushroom Chorizo Rigatoni
Rigatoni tossed with Chorizo and Woodland mushrooms, light Cream and parmesan
Pasta DelMar
Fettuccini with scallops, shrimps, mussels in a Tuscan Red sauce
We take pride in serving the finest Canadian aaa certified angus beef, aged, hand cut and trimmed in house, producing outstanding tenderness. Grilled to your preference
All steaks are served with your choice of
Mashed, roasted red skinned,
Fries or sweet potato fries
Chef’s choice of seasonal vegetables
New York Striploin
New York Striploin
Ribeye Steak
Filet Mignon
Filet & Lobster Tail
New York & Shrimp
Slow Roasted Prime Rib
Grilled slowly and topped
with a creamy smooth dill sauce served With rice and chef’s choice of vegetables
Snapper Filet
Pan seared and topped with a tangy mango pineapple salsa
Served with rice and Chef’s choice of seasonal vegetables
Diver Scallops
Pan seared served on a bed of fine herb couscous Dressed in lemon butter sauce,
and julienne vegetables
New Zealand Lamb
Roasted rack of lamb served with mint pea risotto and seasonal vegetables
Oven Roasted Chicken Supreme
Roasted and seasoned with fine herbs Served with garlic roasted potatoes
seasonal vegetables And finished with a port fig demi-glaze
Served Saturday and Sunday 10 30 - 2 00pm
EGGS BENNY
2 POACHED EGGS
PEAMEAL BACON ON A TOASTED ENGLISH MUFFIN
SERVED WITH HOLLANDAISE SAUCE HOME FRIED POTATOES
FRENCH TOAST
COOKED TO GOLDEN BROWN
DUSTED WITH ICING SUGAR MAPLE SYRUP AND PEAMEAL BACON
BISTRO BIGGY
3 EGGS COOKED TO YOUR PREFERENCE
SERVED WITH BACON OR SAUSAGE
HOME FRIED POTATOES AND TOAST
TOAST OR ENGLISH MUFFIN
HOME FRIED POTATOES
BACON
SAUSAGE
PEAMEAL BACON
FRENCH TOAST
SMALL HOUSE SALAD
SMOKED SALMON
COFFEE
HOT CHOCOLATE WHIPPED CREAM
SPECIALTY TEAS
MILK
CHOCOLATE MILK
APPLE ORANGE CRANBERRY TOMATO
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An associate and myself visited The Waterfront on July 12th. We went for a casual dinner and to take in the scenery. We sat outside in the front of the restaurant as the upper floor was too sunny and hot. After being ignored by the waitress for a while, we finally received our drinks but had to ask 3 times for our table to be wiped as it was very sticky. Even though our table was on ground level, there was boards spanning the eating area. Every time someone walked by, our table shook like we were in an earthquake. We joked that we were waiting for the inevitable tsunami. We ordered a burger and sweet potato fries and the grilled veggie and goat cheese panini with a caesar salad. The salad and fries were $2.00 extra. What a disappointment! The smallest $11.00 panini ever. Hardly any veggies. The caesar salad was almost un-edible with way too much dressing. The fries were just average with no dipping sauce offered. Burger was just okay. The meals are too small and over priced. Our waitress never cracked a smile the whole time and we waited way too long for a couple of sandwiches. This was not the first time that we had been to this restaurant. We had been once before many years ago and found the food horrible. We thought with the passing of time, the food would have improved. It didn't!
I went there because it was the closest to the boardwalk we had been walking on. It seemed to have a decent atmosphere so we decided to try it out for dinner. For a casual walk in, the menu was very pricey. We each ordered one thing and decided to share. Mussels and frites were huge but the tomato broth was so salty that I could barely dip my bread to enjoy the remaining broth. The prime rib was overcooked and bland without the gravy. And the gravy tasted like it was out of a can, also too salty. The pasta del mar was the best part of the meal as it was the least salty dish out of the three and the portion was generous. Considering we all ordered one item each, again, the bill was quite a shock. I wouldn't mind checking out their bar area next time as it seemed more casual and lively than the somewhat stuffy dining room.
My wife and I had a wonderful evening out and a very very good meal at our favorite local restaurant and bar. The 12 ounce steak was cooked to perfection and if you have not enjoyed the homemade fries, you are missing something. I started with oysters on the half shell to set the mood which are good but the rockerfeller rocks. We were also here for dinner with two other guests two weeks prior and our guests loved the service, meals and atmosphere as did we. The real nice part of the Waterfront is to enjoy a meal on the fine dining side or the casual side and then sit back and listen to real nice acostic or small group play and sing.
Beautiful view on the patio. Take your date here.
It makes me sad that Pickering has these nice restaurants with so much potential yet they fail to deliver. I speak particularly of Port and The Waterfront. My husband and I went to The Waterfront last night in hopes of a nice semi-casual dinner. Normally we would travel into the city but we decided to stay in Pickering and try out The Waterfront. We've been disappointed before when we've done this ("ahem" Port) but I checked out their menu online and it looked promising. After waiting about 30 min to be seated on the upper patio we were given a menu that was nowhere near the one I previewed online. It only had about ten generic dishes including salad and appetizers (ceaser salad, fish and chips, wings, spag and meatballs?). The wine list was bad, the selection of beer on tap was bad and our waitress was practically non-existent. Next time we decide to stay in Pickering for a night out it's The Black Dog or bust.
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