Garlic Bread
Bruschetta Italian Style
Italian marinated tomatoes toasted on homemade crust
Escargot Alla Pernod
Baked in a creamy pernod sauce
Sizzling Mushrooms
Marinated button mushrooms with Bermuda onions, brandy and feta cheese
Mussels Coconut Curry
Fresh mussels prepared to perfection, served in a curry sauce with sweet coconut
Pate Al Basil
Chicken liver pate with fresh herbs, garnished with fruit and vegetables
Grilled Calamari
Served on a bed of mix greens, black olives, garden tomatoes and scallions
Grilled Shrimp Gorgonzola
Jumbo shrimp brushed with fresh basil and olive oil, served over a gorgonzola brandy sauce
Smoked Salmon Plate
Onions, capers and cream cheese mustard with Italian herbed bread
Spring Mix Greens
Tossed with a choice of our dressings
Caesar Alla Bluebird
Crisp romaine tossed with our dressing
Greek Salad
Lettuce, tomatoes, black olives, feta, onions and cucumber
Spinach Alla Blue Cheese
Carmelized pecans, Bermuda onions, apples and diced egg with poppy seed dressing
Orangeville's Woolwich Roasted Goat's Cheese
Spring mix with roasted garlic, smokey red peppers, and onions tossed with raspberry vinaigrette
Chef's Creation
Made daily with you in mind
French Onion
Baked and smothered with cheese
Italian Minestrone
Tomato broth with hearty vegetables
Baked Lasagna
Pasqualotti Fufferelli
Ricotta filled pasta, served in a cream sauce with bacon, sun-dried tomatoes and peppers
Fettucine Primavera
Stir-fried vegetables, sun-dried tomatoes, onions and grilled chicken, tossed in garlic & olive oil
Pasqualotti California Roasted Trio
Pasta filled with roasted garlic, sun-dried tomatoes and ricotta cheese, served in a light pink sauce with smokey red peppers, Bermuda onions and topped with roasted almonds
Penne Palairmo and Feta
Porcini, cultivated and shiitake mushrooms, roasted red peppers, onions and spinach tossed with fresh basil and topped with feta cheese, garlic and extra virgin olive oil
Hot Italian Saugage with Penne
Spicy Italian sausage, bell peppers and scallions served in your choice of sauce
Linguine Aglio
Trio of tomatoes (sun-dried, garden, plum), artichoke hearts, zucchini and scallions topped with Orangeville's Woolwich Goat's cheese
Fettucine Pesce
Grilled jumbo shrimp, scallops & calamari served on a bed of pasta with peppers, garden tomatoes and Bermuda onions in a pink vodka sauce
Linguine Grilled Scallops
Bermuda onions, finely diced zucchini, black olives, anchovies and jumbo scallops in a garlic & olive oil sauce
Jurassic Park Shrimp
Huge shrimp grilled and served over angel hair pasta, with bell peppers, shiitake mushrooms, red onions and gorgonzola, in a garlic olive oil sauce
Salmon Trout
A boneless trout served with a lemon tarragon brandy sauce
8oz Breast of Chicken
Marinated and grilled breast of chicken
Pollo Porcini
A breast of chicken served in a wild mushroom cream demi glaze
Vitello Florentine
Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach
Vitello Parmigiano
Veal cutlet baked in tomato sauce and cheese
Vitello Marsala
Medallions of veal in a marsala wine cream demi glaze with mushrooms and scallions
Pollo Bluebird
A grilled breast of chicken served with scallops in a pink sauce
Vitello & Shrimp
Medallions of veal with grilled shrimp in a brandy rosé sauce
Vitello Pugliese
Medallions of veal with grilled smoked bacon and blue cheese
12oz Certified Angus New York Striploin
Grilled to perfection, served over a brandy demi glaze
12oz Certified Angus Sirloin
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi glaze
Shelbyrita
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
Venice
Ferraro
Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
Milan
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano
Rimini
Tomato sauce, pesto chicken, bell pepper, arugula, grana padano
Bruschetta Italian Style
Italian marinated tomatoes toasted on homemade crust
Escargot Alla Pernod
Baked in a creamy pernod sauce
Sizzling Mushrooms
Marinated button mushrooms with Bermuda onions, brandy and feta cheese
Pate Al Basil
Chicken liver pate with fresh herbs, garnished with fruit and vegetables
Grilled Calamari
Served on a bed of mixed greens, black olives, garden tomatoes and scallions
Grilled Shrimp Gorgonzola
Jumbo shrimp brushed with fresh basil and olive oil, served over a gorgonzola brandy sauce
Mussels Coconut Curry
Fresh mussels prepared to perfection, served in a curry sauce with sweet coconut
Spring Mix Greens
Tossed with a choice of our dressings
Caesar Alla Bluebird
Crisp romaine tossed with our dressing
Chicken Caesar
Crisp romaine with grilled chicken
Spinach Alla Blue Cheese
Carmelized pecans, Bermuda onions, apples and diced egg with poppy seed dressing
Small Greek Salad
Lettuce, tomatoes, black olives, feta, onions and cucumber
Orangeville's Woolwich Roasted Goat's Cheese
Spring mix with roasted garlic, smokey red peppers, and onions tossed with raspberry vinaigrette
Julienne Salad
Chicken, ham, cheddar, tomatoes and egg
Pasta Salad
Tri-coloured fusilli, grilled chicken, crisp vegetables, tossed in our house dressing
Bluebird Chop Salad
Bruschetta tomatoes, quinoa, cilantro, peaches and cream corn, avocado, roasted pumpkin seeds and craisins with a lime and avocado dressing. (Add Chicken or Smoked Salmon +$2.95)
Chef's Creation
French Onion
Baked and smothered with cheese
Italian Minestrone
Tomato broth with hearty vegetables
Vegetable Plate
Stir fried vegetables, mushrooms and mini roasted potatoes
Crepes Cordon Bleu
Crepes stuffed with grilled chicken, ham & cheese
Smoked Salmon Plate
Onions, capers, cream cheese mustard with Italian herbed bread
Gourmet Pizza or Wrap Of The Day
Fettucine Primavera
Stir-fried vegetables, sun-dried tomatoes, onions and grilled chicken, tossed in garlic & olive oil
Penne Alla Feta
Roasted red peppers, artichoke hearts, mushrooms, scallions and spinach, tossed in garlic & olive oil
Cannelloni Porcini
Stuffed with veal, wild mushroom, baked in a cream brandy sauce with roasted red peppers
Linguine Aglio
Trio of tomatoes (sun-dried, garden, plum), leeks and scallions topped with Orangeville's Woolwich Goat's cheese
Baked Lasagna
Seven layered pasta with beef, veal and a trio of cheese
Seafood Cannelloni
Fresh pasta stuffed with shrimp, crab, and sun-dried tomatoes baked in a pink sauce
Hot Italian Saugage with Penne
Spicy Italian sausage, bell peppers and scallions served in your choice of sauce
Bowtie Pepperoni
Grilled chicken, artichoke hearts, green onions and spinach in a smokey red pepper sauce
Grilled Seafood Fettucine
Grilled jumbo shrimp and scallops over fettucine in a pink sauce with sun-dried tomatoes, smokey red peppers & scallions
Grilled Breast of Chicken
Served with home made dijon mustard sauce, lettuce and tomato
Veal Cutlet
Served with peppers, onions, cheese and tomato sauce
Certified Angus Steak Sandwich
Served with sauteed mushrooms and onions
Grilled Chicken Picatta
Marinated and grilled chicken with a white wine lemon sauce
Rainbow Trout
A boneless trout, baked with lemon tarragon sauce
Veal Parmigiano
Veal cutlet baked with a tomato sauce and cheese
6oz Certified Angus Sirloin
Grilled to perfection, served over a cabernet demi glaze
Shelbyrita
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
Venice
White pizza, wild mushroom, roasted red peppers, brie cheese, white truffle oil
Ferraro
Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
Milan
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano
Rimini
Tomato sauce, pesto chicken, bell pepper, arugula, grana padano
Escargot Alla Pernod
Baked in a creamy pernod sauce
Sizzling Mushrooms
Marinated button mushrooms with Bermuda onions, brandy and feta cheese
Grilled Calamari
Served on a bed of mix greens, black olives, garden tomatoes and scallions
Pate Al Basil
Chicken liver pate with fresh herbs, garnished with fruit and vegetables
Bruschetta Italian Style
Italian marinated tomatoes toasted on homemade crust
Garlic Bread
Mussels Coconut Curry
Fresh mussels prepared to perfection, served in a curry sauce with sweet coconut
Grilled Shrimp Gorgonzola
Jumbo shrimp brushed with fresh basil and olive oil, served over a gorgonzola brandy sauce
Spring Mix Greens
Tossed with a choice of our dressings
Caesar Alla Bluebird
Crisp romaine tossed with our dressing
Chicken Caesar
Crisp romaine with grilled chicken
Spinach Alla Blue Cheese
Carmelized pecans, Bermuda onions, apples and diced egg with poppy seed dressing
Greek Salad
Lettuce, tomatoes, black olives, feta, onions and cucumber
Julienne Salad
Chicken, ham, cheddar, tomatoes and egg
Orangeville's Woolwich Roasted Goat's Cheese
Spring mix with roasted garlic, smokey red peppers, and onions tossed with raspberry vinaigrette
Chef's Creation large
Italian Minestrone
Tomato broth with hearty vegetables
Grilled Breast of Chicken
Served with home made dijon mustard sauce, lettuce and tomato
Certified Angus Steak Sandwich
Served with sauteed mushrooms and onions
Veal Cutlet
Served with peppers, onions, cheese and tomato sauce
Vegetable Plate
Stir fried vegetables, mushrooms and mini roasted potatoes
Gourmet Pizza or Wrap Of The Day
Crepes Cordon Bleu
Crepes stuffed with grilled chicken, ham & cheese
Smoked Salmon Plate
Onions, capers, cream cheese mustard with Italian herbed bread
Bluebird Chop Salad
Bruschetta tomatoes, quinoa, cilantro, peaches and cream corn, avocado, roasted pumpkin seeds and craisins with a lime and avocado dressing. (Add Chicken or Smoked Salmon +$2.95)
Seafood Cannelloni
Fresh pasta stuffed with shrimp, crab, and sun-dried tomatoes baked in a pink sauce
Baked Lasagna
Seven layered pasta with beef, veal and a trio of cheese
Penne Gambero
Grilled jumbo shrimp with garden tomatoes, bell peppers & porcini mushrooms in a tomato basil sause
Cannelloni Porcini
Stuffed with veal & wild muchrooms, baked in a cream brandy sauce with roasted red peppers
Pasta Salad
Tri-coloured fusilli, grilled chicken, crisp vegetables, tossed in our house dressing
Pasqualotti Fufferelli
Ricotta filled pasta, served in a cream sauce with bacon, sun-dried tomatoes and peppers
Fettucine Primavera
Stir-fried vegetables, sun-dried tomatoes, onions and grilled chicken, tossed in garlic & olive oil
Pasqualotti California Roasted Trio
Pasta filled with roasted garlic, sun-dried tomatoes and ricotta cheese, served in a light pink sauce with smokey red peppers, Bermuda onions and topped with roasted almonds
Penne Palairmo and Feta
Porcini, cultivated and shiitake mushrooms, roasted red peppers, onions and spinach tossed with fresh basil and topped with feta cheese, garlic and extra virgin olive oil
Fettucine Pesce
Grilled jumbo shrimp, scallops & calamari served on a bed of pasta with peppers, garden tomatoes and Bermuda onions in a pink vodka sauce
Linguine Aglio
Trio of tomatoes (sun-dried, garden, plum), artichoke hearts, zucchini and scallions topped with Orangeville's Woolwich Goat's cheese
Hot Italian Saugage with Penne
Spicy Italian sausage, bell peppers and scallions served in your choice of sauce
Bowtie Pepperoni
Grilled chicken, artichoke hearts, green onions and spinach in a smokey red pepper sauce
Linguine Grilled Scallops
Bermuda onions, finely diced zucchini, black olives, anchovies and jumbo scallops in a garlic & olive oil sauce
Jurassic Park Shrimp
Huge shrimp grilled and served over angel hair pasta, with bell peppers, shiitake mushrooms, red onions and gorgonzola, in a garlic olive oil sauce
Grilled Chicken Picatta
Marinated and grilled chicken with a white wine lemon sauce
6oz Certified Angus Sirloin
Grilled to perfection, served over a cabernet demi glaze
Salmon Trout
A boneless trout served with a lemon tarragon brandy sauce
8oz Breast of Chicken
Marinated and grilled breast of chicken
Vitello Florentine
Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach
Vitello Parmigiano
Veal cutlet baked in tomato sauce and cheese
Vitello Marsala
Medallions of veal in a marsala wine cream demi glaze with mushrooms and scallions
Vitello Pugliese
Medallions of veal with grilled smoked bacon and blue cheese
Pollo Porcini
A breast of chicken served in a wild mushroom cream demi glaze
Pollo Bluebird
A grilled breast of chicken served with scallops in a pink sauce
Veal & Shrimp
Medallions of veal with grilled shrimp in a brandy rosé sauce
12oz Certified Angus New York Striploin
Grilled to perfection, served over a brandy demi glaze
12oz Certified Angus Sirloin
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi glaze
Shelbyrita
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
Venice
White pizza, wild mushroom, roasted red peppers, brie cheese, white truffle oil
Ferraro
Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
Milan
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano
Rimini
Tomato sauce, pesto chicken, bell pepper, arugula, grana padano
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great food, great service. the bluebird is a jewl in little orangeville
This meal was wonderful! Perfect portion sizes, spiced to perfection, lovely presentation, to die for white chocolate cheesecake
the bluebird is amazing. wonderful food and atmosphere. there is no restaurante better in orangeville.
...No words to describe the bluebird. The food was cooked to perfection, the service was friendly and knowledgeable, and the atmosphere was lovely! Clearly the best restaurant in Orangeville! I highly recomend it!
I would estimate that I have tried French Onion Soup in at least 10 restuarants. This soup here was far superior to the others. This was my first time ordering Valleo (veal) Florentine. The first thing that caught my attention was the excellent presentation. A wonderful dark sauce covered the thinly sliced sundried tomato topped veal. A potporri of vegtables sat colourfully off to the side accompanied by two baked potatos, while perfectly cooked mushrooms added the finishing touch. The exotic tastes from this dish are undescribable, as was the decitant white chocolate cheescake that simply melted in your mouth. This is a must taste to believe. Do yourself and your tastebuds a favour and try it out. Don't forget the Hockley Light Beer this was the perfect start to a great culinary experience.
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