Bangkok Thai Cuisine

Appetizer Assortment For Two

A combination of our famous Thai appetizers; Satay, Thai Spring Rolls, Fresh Spring Rolls, Shrimp Rolls and Shrimp Chips served for two. “Add an additional person for just $6.95!”

Thai Fish Cakes (Tod Mun)

Delicately ground fish mixed with Thai herbs and spices fried and served with Thai cucumber salad.

Thai Spring Rolls (Porpia Tod)

Chicken or Vegetarian • Delicious spring rolls filled with our special chicken or vegetarian mixture and served with sweet and sour sauce.

Fresh Spring Rolls (Porpia Sod)

Spring rolls with a difference! Not fried, served cold. Filled with bean sprouts, carrots, coriander wrapped with rice paper and served with sweet and sour sauce.

Satay (S’tay)

Chicken tender skewers marinated in coconut milk with a touch of curry. Barbequed to perfection and served with homemade peanut sauce.

Shrimp Rolls (Goong Hor)

Crispy fried Tiger shrimp wrapped in spring roll paper served with sweet and sour sauce.

Golden Squid (Pla Muk Tod)

Crispy fried squid served with sweet and sour sauce.

Bangkok Thai Tofu (Tao Hoo Tod)

Crispy fried tofu served with homemade peanut sauce

Shrimp Chips (Krao-Krieb-Goong)

Puffy Thai chips served with homemade peanut sauce.

Steamed Mussels (Hoy Ob)

Fresh mussels steamed with lemon grass, fresh thai sweet basil and lime leaves served with garlic, lime juice and chili sauce.

Lemon Prawn Soup (Tom Yum Goong)

The national soup of Thailand. Tiger shrimp in a lemony broth with mushrooms, lemon grass, lime leaf, coriander, and fresh lemon juice.

Seafood Soup (Poh Taek)

Tiger shrimp, crab meat, squid, and mussels in a lemony broth with mushrooms, lemon grass, coriander and topped with fresh Thai sweet Basil.

Lemon Chicken Soup

National soup of Thailand. Chicken in a lemony broth with mushrooms, lemon grass, lime leaf, coriander, and fresh lemon juice.

Coconut Chicken Soup (Tom Kha Gai)

Tender chicken breast in a coconut broth with mushrooms, lemon grass, lime juice, coriander, and Thai “kha” root

Thai Vegetable Soup (Gang Jerd Pak)

Mixed vegetables and glass noodles in a vegetable broth with Thai seasoning.

Spicy Vegetable Soup (Gang Som)

Mixed vegetables in a tamarind broth with a touch of Thai spices.

Fresh Apple Salad (Yum Apple)

Fresh green apple with peanuts, cashews, red peppers and coriander mixed with our special lime dressing.

Mango Salad (Yum Ma Muang) - Chicken Optional

Fresh green mango with chicken, peanuts, cashews, red peppers, red onion and coriander mixed with our special lime dressing

Papaya Salad (Som Tum

Choose your own level of spice! A popular Thai salad with peanuts, fresh chilli, long green beans, tomatoes and carrots mixed with lime and garlic dressing. Go daring, and choose our spicy Laotian style Papaya Salad!

Thai Salad (Yum Yai)

Tiger shrimp and chicken with lettuce, cucumber, red peppers, red onions, cashew nuts, and Thai dressing.

Glass Noodle Salad (Yum Woon Sen)

Clear vermicelli noodles with chicken, shrimp, red peppers, red onions, tomatoes and cucumbers, seasoned with herbs and lime dressing.

Eggplant Salad (Yum Makhuah Yow)

Eggplant with tiger shrimp, red peppers, red onions, chilli and coriander mixed with lime and garlic dressing

Tiger Shrimp Salad (Goong Plar)

Tiger shrimp mixed with red peppers, red onions, lime juice, cucumber, coriander and lemon grass mixed with lime and garlic dressing.

Seafood Salad (Yum Talay)

Tiger shrimp, mussels, squid and crab, mixed with red peppers, red onions, lime juice, chilli, and Thai herbs.

Beef Salad (Yum Nuer)

Tender grilled beef slices tossed in lime juice, red peppers, red onions, coriander, cucumber and Thai seasonings.

Squid Salad (Yum Pla Muk)

Tender slices of squid lightly steamed and mixed with cucumbers, carrots, tomatoes, red onions, red peppers, coriander and dressed with a tangy flavour.

Emerald Green Curry (Gang Kiew Waan)

Thailand’s favourite curry; a treat for your taste buds! Broccoli, carrots, baby corn, bamboo shoots and fresh Thai sweet basil with green curry paste and coconut cream.

Red Curry (Gang Ped)

Broccoli, carrots, baby corn, bamboo shoots and fresh Thai sweet basil with red curry paste and coconut cream.

Dry Curry (Panang)

Thick red curry sauce with peanut sauce, coconut cream, long green beans and lime leaves on a bed of lettuce.

Yellow Chicken Curry (Gang Ga Re Gai)

Thick Thai yellow curry with potatoes and onions.

Tamarind Curry (Gang Massaman)

Thai curry with tamarind, roasted peanuts, coconut cream with potatoes and onions.

Pineapple Curry (Gang Subparod)

Fresh pineapples with red curry paste, lime leaves, lemon grass garnished with sliced red peppers and Thai basil.

Thai Chicken Curry (Gang Par Gai)

No Coconut Milk. A spicy red paste curry with chicken breast, lime leaves, lemon grass, bamboo shoots, eggplant, long green beans and fresh Thai sweet basil.

Cashew Nuts (Pad Med Mamuang)

Our house special dish! Cashew nuts (optional), onions, sweet green and red peppers in our house special sweet Thai sauce.

Thai Basil (Krapow)

Sweet green and red peppers, carrots, onions, Thai sweet basil, chillies, in our house special Thai sauce.

Oyster Sauce (Nuer Nam Mun Hoy)

Fresh broccoli, carrots, and onions stir fried with our home made oyster sauce

Spicy (Pad Ped)

A special dish with a kick! Bamboo shoots, Thai sweet basil, carrots, long green beans, sweet green and red peppers stir-fried in red curry paste and coconut cream. Freshly prepared medium spiced! (Please specify if you would like to crank up the heat)

Mango (Pad Ma Muang)

Green and red peppers sautéed with onions and mangoes tossed in our sweet tangy sauce.

Ginger (Pad Khing)

Aromatic ginger, dried mushrooms, carrots, baby corn and onions are combined in this Thai classic dish.

Grilled Chicken (Gai Yang)

Juicy breast of chicken marinated in fresh spices, garlic, and grilled to perfection. Served with our sweet and sour sauce.

Siamese Beef (Nuer Yang)

Thin slices of beef, lightly marinated, grilled and served with a hot dipping sauce.

Mixed Seafood (Pad Ped Talay)

Seafood combination sautéed with sweet green and red peppers, carrots, onions, chillies, fresh Thai sweet basil and traditional Thai spices.

Lemon Shrimp (Goong Ma Now)

Tiger shrimp with pineapple, onions, tomatoes, cucumber, sweet green and red peppers sautéed in a sweet and sour sauce.

Siamese Shrimp (Goong Pad Prik)

Tiger shrimp lightly stir-fried with sweet green and red peppers, carrots, onions, fresh chillies Thai sweet basil and traditional Thai spices.

Sweet and Sour Shrimp (Goong Prew Waan)

Tiger shrimp with pineapple, onions, tomatoes, cucumber, sweet green and red peppers sautéed in a sweet and sour sauce.

Bamboo Squid (Pad Ped Pla Muk)

Tender squid with fresh chillies, bamboo shoots, sweet green and red peppers, carrots, long green beans and fresh Thai sweet basil lightly stir-fried in red curry paste and coconut cream.

Prik Phao Mussels (Hoy Pad Prik Phao)

Fresh mussels with sweet green and red peppers, carrots, onions, fresh Thai sweet basil and our special Thai sauce.

Tamarind Fish Delight (Pla Jian)

Crispy fried fish in a rich tamarind sauce, spiced with ginger and other special Thai herbs.

Four-Flamed Fish (Pla Laad Prik)

Crispy fried fish smothered in a spicy “flaming” chilli sauce.

Mango Fish Delight (Pla Ma Muang)

Crispy fried fish topped with mango salad.

Garlic Shrimp (Goong Kratiam)

Tiger shrimp with pineapple, onions, tomatoes, cucumber, sweet green and red peppers sautéed in a sweet and sour sauce.

Sweet and Sour Fish (Pla Prew Waan)

Crispy fried fish with pineapple, onions, tomatoes, cucumber, sweet green and red peppers sautéed in a sweet and sour sauce.

Mixed Vegetables (Pad Pak Ruom)

Seasonal mixed vegetables slightly sautéed with garlic and in oyster sauce.

Green Vegetables (Pad Pak Kiew)

Mixed green vegetables slightly sautéed with garlic and in oyster sauce.

Snow Peas, Carrots and Baby Corn (Pad Pak)

A colourful combination sautéed with garlic and in oyster sauce.

Eggplant Delight (Pad Ma Kuah)

Eggplant with fresh chillies, sweet green and red peppers, fresh Thai sweet basil, carrots and onions stir-fried in a special Thai sauce.

Spicy Tofu (Pad Ped Tao Hoo)

Firm tofu lightly stir-fried with garlic, fresh chillies, sweet green and red peppers, carrots, onions and fresh Thai sweet basil.

Vegetable Basil (Pad Pak Krapow)

Fresh vegetables, green and red peppers, carrots, onions, Thai sweet basil, chillies, in our house special Thai sauce.

Pad See Ew (Pad See Ew)

An exclusive Bangkok Thai Cuisine favourite! Rice noodles with chicken breast, egg, fresh vegetables and bean sprouts stir-fried in our special sweet soy sauce.

Glass Noodle Chicken (Pad woon Sen)

Slices of chicken stir-fried with glass noodles, egg, diced mushrooms, onions and seasonal vegetables.

Spicy Chicken Noodles (Pad Kee Mao)

Juicy chicken breast with fresh chillies, sweet green and red peppers, carrots, onions and fresh Thai sweet basil stir-fried in a special sauce, served on a bed of rice noodles.

Pad Thai

The most popular Thai noodle dish! Rice noodles,egg, bean sprouts, carrots and peanuts (optional) stir-fried in our special homemade Pad Thai Sauce.

Seafood Noodles (Rad Na Talay)

Seafood combination with fresh seasonal vegetables sautèed in a special Thai sauce, served on a bed of rice noodles.

Dry Spicy Beef Noodles (Pad Kee Mao Hang)

Love the heat? Try this dish! Rice noodles stir-fried with juicy slices of beef, carrots, bok choy, sweet green & red peppers, onions, fresh Thai sweet basil and fresh hot chillies.