Gabriel's Restaurant Bar & Grill est un établissement convivial. Découvrez un menu incluant un menu brunch, poisson et ailes de poulet et venez profiter d'une atmosphère familiale et décontractée. Venez passer un moment au bar après votre repas et profitez d'un service aux groupes, menu du midi et un permis d'alcool. Ce lieu apprécié est ouvert en soirée du lundi au samedi et en journée durant les fins de semaine. Vous pouvez vous y rendre facilement par voiture et pouvez payer par Visa, MasterCard et Interac.plus...Plus de texte
Fine Seafood MENU - Gabriel's Restaurant Bar & Grill
We are proud to serve only fresh wild (not farmed) fish from sustainable sources and use only the lowest mercury level fillets.
Grilled Chinook West Coast Salmon
Fresh salmon, sashimi grade, grilled until moist & tender, with a side of grainy Dijon mustard cream sauce, served with assorted vegetables & roasted potatoes.
23,95 $
Crabby Red Snapper
Pan-roasted red snapper topped with blue crab cake, served with vegetables & artichoke-bacon mashed potatoes with a side of coconut curry cream sauce
26,95 $
Nut Crusted Grouper
A fillet of fresh Florida grouper, coated with finely minced mixed nuts, then baked to a golden nutty brown & topped with Grand Marnier citrus sauce, served with oven baked rice & vegetables.
16,00 $
Halibut
8-oz. portion of Canadian halibut, prosciutto-wrapped and placed on grilled Calabrese bread finished with a piccata sauce and topped with a perfect poached egg with roasted potatoes and assorted vegetables.
31,95 $ (8-oz)
Northern Ontario Perch
Pan-seared and oven-baked lake perch topped with a double smoked bacon, 15-year balsamic reduction served with assorted vegetables and roasted potato
21,95 $
Freshwater Canadian Whitefish
A generous filet of whitefish – lean, flakey, mild in flavour. Your choice of Cajun-dusted or pesto padano crusted served with garlic mashed potato and assorted vegetables.
19,95 $
Crabby Red Snapper -
Pan-roasted red snapper topped with blue crab cake, served with vegetables & artichoke-bacon mashed potatoes with a side of coconut curry cream sauce.
26,95 $
SCALOPPINI
Your choice of free-range grain-fed chicken scaloppini or milk-fed Provimi Veal Scaloppini, served with vegetables and roasted potatoes
Shrimp Gabriel
Two fresh jumbo tiger shrimp, baby shrimp, ribboned with a light cream sauce and flavoured with just a whisper of marsala
24,95 $
Boscaiola
A wild mushroom tomato cream sauce.
22,95 $
Marsala
A wild mushroom marsala wine sauce.
22,95 $
Piccata
A white wine lemon butter herb cream sauce.
21,95 $
Saltibuca
Topped with prosciutto, asparagus and boccocini cheese and finished with a white wine sauce
21,95 $
USDA Certified Angus Striploin Steak
We serve only USDA Angus Beef (choice) steak, the highest quality beef. Its finer marbling and strict quality standards mean that every bite is flavourful, juicy and tender New York Striploin
House cut
All steaks are served with assorted vegetables and garlic mashed potatoes.
Choice of Sauce: Wild mushroom black truffle oil ragout, Gorgonzola sauce, peppercorn sauce. *add shrimp skewer, blackened or grilled - $6.95
29,95 $ (10-oz)
39,95 $ (14-oz)
Gabriel's Specialties
Pollo Tuscany
8-oz free-range, grain-fed organic chicken placed on bed of garlic mashed potato & asparagus topped with wild mushroom Gorgonzola cream sauce.
21,95 $ (8-oz)
Pollo Involtini
Marinated organic chicken breast rolled & stuffed with spinach & an assortment of cheese topped with a wild mushroom sauce, served with assorted vegetables & garlic mashed potatoes
21,95 $
Chicken Supreme
8-oz free-range, grain-fed organic chicken breast with garlic mashed potato & vegetables with a chardonnay lemon butter sauce.
21,95 $ (8-oz)
Veal Cutlet Parmigiana
Choice veal striploin breaded & topped with tomato sauce & mozzarella cheese. Oven-baked to perfection, served with pasta in a tomato sauce
18,95 $
Gabriel's Meatloaf
House-made meatloaf, slowly baked, served with garlic mashed potatoes & rich gravy and assorted vegetables.
15,95 $
Shrimp Paella
Three jumbo tiger shrimps seared with three bay scallops, calamari, mussels & fresh lobster meat pieces tossed in a garlic saffron lemon-infused virgin olive oil with a touch of cream & oven-baked rice.
24,95 $
Lunch MENU - Gabriel's Restaurant Bar & Grill
All sandwiches served on Calabrese buns, with your choice of mixed salad, soup, or fries.
Grilled Chicken Sandwiches
12,95 $
Chicken Monterey
Bacon & cheddar cheese, with lettuce, tomato, onion & mayo.
Chicken Mediterranean
Mozzarella cheese, green peppers, tomato, lettuce & a garlic Mediterranean dressing.
Grilled Chicken
Mozarella, tomato sauce, roasted red peppers & mushrooms.
Veal Sandwich
Breaded veal scaloppini topped with roasted red pepper, mushrooms & mozzarella cheese with tomato sauce
12,95 $
Hot Italian Sausage Sandwich
Served with roasted red pepper, mushrooms & a touch of tomato sauce.
100% lean ground sirloin beef grilled & smothered with cheese, topped with tomato & onion
10,25 $
Western Sandwich
Black Forest ham, egg, green & red peppers, onions & cheddar cheese
11,25 $
Prosciutto & Cheese Sandwich
Sliced prosciutto ham, pesto, tomato & mozzarella cheese
12,95 $
Grilled New York Strip Steak Sandwich
5 oz. Angus beef strip steak, grilled & topped with glazed onion & mozzarella cheese
15,95 $ (5 oz)
Smoked Salmon Sandwich
Norwegian salmon with sliced Bermuda onion, lettuce, capers, a touch of extra-virgin olive oil, cracked pepper with a side of wasabi mayo.
13,95 $
Breaded Chicken Fingers
4 strips of chicken breast served with fries.
9,95 $
Chicken Wings
1 lb. of wings. Choice of sauces: mild, medium, hot, suicide, honey garlic and Cajun-dusted
9,95 $ (1 lb)
Appetizers MENU - Gabriel's Restaurant Bar & Grill
Woolwich Goat Cheese Marinate
Goat cheese layered on two sliced tomatoes, roasted red peppers & pesto, oven baked & served with grilled Italian bread
11,95 $
Portobello Mushrooms
Grilled Portobello, julienned & sautéed with spinach, garlic & roasted red peppers, topped with mozzarella cheese & oven baked.
11,95 $
Fried or Grilled Calamari
Marinated calamari served with traditional cocktail sauce and roasted red pepper sauce.
9,95 $
Gabriel's Crab Cakes
Rock and blue crab meat served with a wasabi mayo dressing.
13,95 $
Thai Shrimp & Scallops
Jumbo tiger shrimp sautéed with fresh sea scallops in a spicy white wine Thai sauce, served with grilled Italian bread
15,95 $
Gabriel's Prince Edward Island Mussels
Cultivated P.E.I. mussels, sautéed with onion, garlic & herbs in four different choices: a chardonnay cream sauce, a spicy tomato white wine sauce, coconut curry sauce, or a mango Drambuie cream sauce
10,95 $
Beef Skewers
Two skewers with USDA Angus beef striploin grilled & served with a cabernet-spiced peppercorn sauce.
12,95 $
Smoked Salmon Antipasto
Smoked Norwegian salmon with capers, cracked pepper and herbs, lemon zest & olive oil accompanied by marinated roasted red peppers, marinated artichokes, sliced tomato topped with feta cheese & bocconcini cheese with grilled Italian bread.
12,95 $
Wrapped Sea Scallops
4 bacon wrapped (10/20) sea scallops, oven-baked in a grainy Dijon cream sauce.
15,95 $
Grilled Antipasto
Marinated grilled calamari, 3 bay scallops, 3 jumbo tiger shrimp, Portabello mushrooms, red peppers with smoked Norwegian salmon & grilled sliced tomato and prosciutto with feta cheese and bocconcini cheese.
22,95 $
Mushroom Crostini
Lightly grilled Calabrese bread topped with portabello, chanterelle, button, oyster mushroom ragout and drizzled with imported truffle oil and padano cheese.
15,95 $
Prosciutto Wrapped Asparagus
Organic asparagus wrapped in imported prosciutto topped with fresh bocconcini cheese oven-baked with a lemon wine sauce with a touch of cream and served with a side of sautéed spinach
15,95 $
Pizza MENU - Gabriel's Restaurant Bar & Grill
Americana
Tomato sauce, pepperoni, mushroom, green pepper & mozzarella cheese
14,45 $
Calabrese
Tomato sauce, prosciutto, green pepper, & mushrooms, with mozzarella cheese.
15,45 $
Diavola
Tomato sauce, spicy Italian sausage, hot peppers, mushrooms & mozzarella cheese.
100% whole wheat or gluten-free penne pasta for substitution in all pasta dishes
Lobster Ravioli
Lobster-stuffed ravioli tossed in a piccata sauce with sautéed spinach and topped with shaved padano cheese.
24,95 $
Mushroom Ravioli
Mushroom-stuffed ravioli with a wild mushroom truffle sauce, topped with shaved padano cheese.
17,95 $
Fusilli Bistro
Julienne grilled chicken & pine nuts tossed with a pesto gorgonzola cream sauce.
14,95 $Sm
11,50 $
Penne Pollo
Julienne grilled chicken, roasted red peppers, Bermuda onion, sun dried tomatoes & a dash of rosemary in your choice of a garlic cream reduction or traditional aglio olio.
14,95 $Sm
11,50 $
Rigatoni Funghi
Portobello, shitaki, button, chanterelle and oyster mushrooms tossed with a garlic & herb black truffle oil sauce topped with shaved podano cheese.
14,95 $Sm
11,50 $
Linguine Matriciana
Julienne of ham & grilled chicken breast on a bed of linguine topped with tomato sauce & mozzarella cheese, then oven-baked.
14,95 $
Penne alla Vodka
Chopped Bermuda onions sautéed with vodka, finished in a tomato cream sauce with your choice of pancetta bacon or smoked Norwegian salmon.
14,95 $Sm
11,50 $
Fettuccine Pollo Funghi
Julienne grilled chicken breast, portobello & button mushrooms tossed in a tomato cream sauce.
14,95 $Sm
11,50 $
Moroccan Fettuccine
Julienne grilled chicken breast & seared jumbo tiger shrimp in a mild curry cream sauce.
16,95 $Sm
11,95 $
Fettuccine Fantasia
Chopped shallots, sundried tomatoes, smoked Norwegian salmon & seared tiger shrimp simmered in white wine & finished with a touch of cream.
19,95 $Sm
12,95 $
Linguine Blanc
Linguine with bay scallops, tiger shrimp, braised leeks & asparagus in a Riesling beurre blanc sauce.
17,95 $Sm
12,95 $
Rigatoni Diavola
Rigatoni combined with asparagus, spinach & hot Italian sausage in a tomato pesto cream sauce.
14,95 $sm
11,50 $
Gabriel's Pasta
Lobster, jumbo tiger shrimp, calamari, scallops & mussels in a spicy white wine light cream sauce tossed with linguine.
21,95 $
Capellini Portifino
Capellini with wild mushrooms, asparagus, baby shrimp, lobster meat & grilled salmon in a tomato cream sauce
17,95 $Sm
12,95 $
Create Your Own Pasta
Your choice of any one of our pastas with any of our homemade sauces: Alfredo, meat sauce, arrabiata, tomato sauce, pesto or aglio olio.
12,95 $Sm
9,95 $
Salads MENU - Gabriel's Restaurant Bar & Grill
Mixed Green Salad
Medley of baby greens and sliced tomatoes with a balsamic dressing.
Mixed field greens & spinach leaves tossed with Gorgonzola cheese & pine nuts in a pesto balsamic dressing placed on a bed of sliced tomato & Bermuda onion.
10,25 $Sm
8,25 $
Greek Salad
Iceberg lettuce, onions, tomato, cucumbers, & black olives covered with feta cheese in a creamy Greek dressing.
9,95 $Sm
7,95 $
Goat Cheese Raspberry Pecan Salad
A wonderful combination of spinach leaves, & a medley of baby greens, pecans and berries tossed with our own raspberry dressing & topped with goat cheese.
10,25 $sm
8,25 $
Village Salad
Julienne of red pepper, green pepper, cucumbers, tomato, onions & black olives with feta cheese topped with olive oil & 15-year aged balsamic vinaigrette.
10,25 $Sm
8,25 $
Caprese Salad
Fresh sliced tomato with Bocconcini cheese, herbs, olive oil served with tender greens.
9,95 $
Spinach Salad
Baby spinach tossed with juicy blueberries, fresh pears, goat cheese and spicy glazed pecans and finished in a honey mustard dressing.
10,25 $Sm
8,25 $
Add to your choice of salad
All dressings are freshly made in-house.
Grilled Chicken Breast
5,95 $Grilled Atlantic Salmon
6,95 $Three Grilled Tiger shrimp and an assortment of baby shrimp
6,95 $5-oz Angus Beef Striploin (grilled or blackened)
9,95 $ (5-oz)
Beverages MENU - Gabriel's Restaurant Bar & Grill
Drinks
house Red wine, House white wines, red wine french, Red wines
