Tandoor Sampler
Chicken Tikka, Paneer Tikka with grilled vegetables & a Lamb Seekh Kebab.
Avani Chicken Sampler
5 different house specialty chicken kebabs all cooked in our tandoor oven.
Chicken Tikka
Tender pieces of chicken breast marinated in garlic, ginger & spices and charbroiled.
Pakora Platter
Choose any two of Chicken, Vegetable, Paneer or Fish fritters. Served with tamarind chutney
Tandoori Chicken Wings
Marinated in authentic Indian spices & charbroiled
Okra Crisps (VEG)
Thin Crispy slices of Okra marinated with spices
Chaat Papri
Crispy wafers served with boiled potatoes, chick peas, yogurt, mint & tamarind chutney & chaat masala
Samosa Rolls
Pastry filled with potatoes, peas & spices. With chana masala, tamarind & mint chutney
Chicken Lettuce Wraps
Wok-fried shredded chicken breast, Szechuan spices & vegetables. Served with fresh lettuce cups
Dry Chili Chicken or Chili Paneer
Crispy tender battered chicken or Indian cheese wok-fried with ginger, garlic, onions and fiery chilies.
Sizzling Chili Fried Calamari
Chili salt dusted crispy calamari served with red chilies, carrots & scallions & a trio of dipping sauces
Salt & Pepper Prawns
Battered fried & served on a Hakka sauce of garlic, onions, cracked black peppercorns & course salt
Crispy Chicken Wings
Seasoned with course salt & cracked black pepper
Spring Rolls
Crisp vegetable spring rolls, served with sweet & sour sauce, sweet chili, soy & Asian cucumber carrot slaw.
( Add Chicken $1 or Add Shrimp $2 ) SM $3 or BG $5
Man Chow Soup
Famous indo-chinese soup made with mixed vegetables.
Hot & Sour Soup
An Asian favourite. Choose vegetarian or with chicken
Sweet Corn Soup
Creamy soup made with sweet corn
House Salad
Mixed Greens, Cucumbers, Tomatoes & Onions
Kuchumber
Chilled red onions, cucumbers, & mint with spices
Onion Salad
Freshly sliced onions served with green chili.
Naan
Traditional leavened Indian bread fresh baked in our Tandoor Oven. Plain, Butter or our most popular, garlic.
Roti
A thin, unleavened bread made with whole wheat flour
Roomali Roti
Super thin & soft, delicately crafted on a dome griddle
Lachedar Paratha
Layered Indian bread made with clarified butter
Pudina Paratha
Layered Indian bread made with clarified butter and fresh mint
Kulcha
This decadent bread comes stuffed with your choice of Onion or potatoes. Paneer Kulcha
Biriyani
Basmati rice, vegetables, aromatic herbs & spices steamed in a copper pot sealed with fresh Roti dough.
Basmati Rice
Steaming hot & fragrant Basmati rice.
Saffron Rice
Steamed Basmati rice infused with luxurious threads of aromatic saffron.
Jeera Rice
Steamed Basmati rice infused with fresh cumin
Raita
Refreshing combination of yogurt, cucumbers, fresh mint and spices.
Tandoori Mixed Grill
Tandoori Lamb Chops, Tandoori Chicken, Paneer Tikka and Lamb Shish Kebab
Seafood Mixed Grill
Tandoori marinated Prawns, Salmon Tikka and a rock lobster tail charbroiled over coals in a tandoor oven.
Kebab Sampler
Chicken & Lamb Shish Kebabs, Tender Reshmi Kebab & Boti Kebab all cooked in our hot coal tandoor oven.
Vegetarian Mixed Grill
Makhi Malai Kebab, Tandoori Aloo. Paneer Tikka & juicy Tandoori Mushrooms.
Chicken Haryali
Charbroiled tender pieces of chicken breast marinated with yogurt, cilantro, green chilies & spices
Salmon Tikka
Moist & tender spice marinated chunks of Salmon
Paneer & Vegetable Shashlik
Yogurt & spice marinated, Indian cheese, fire-grilled on a skewer with tomatoes, onions & peppers
Tandoori Chicken
Fresh chicken, well marinated in yogurt & spices and fire-grilled in a tandoor oven.
Tandoor Fire-Roasted Rack of Lamb
Spice marinated French-cut rack of New Zealand Lamb served a succulent medium rare with mint chutney.
Tandoori King Prawns
Jumbo Prawns, marinated & gently fire-roasted
Tandoori Red Snapper
Marinated, fresh Red Snapper fire-roasted whole.
Tandoori Mushrooms (VEG)
Whole marinated mushrooms cooked over live coals
Makhi Malai Kebab (VEG)
Vegetarian Kebabs charbroiled in a tandoor oven
Tandoori Aloo (VEG)
Fire roasted potatoes stuffed wth secret spices cooked in a tandoor oven
Sheekh Kebabs (chicken or lamb)
Spiced minced chicken or lamb formed on a skewer and charbroiled in a tandoor oven
Afghani Murgh
Tender Pieces of boneless chicken marinated in afghani spices.
Reshmi Kebab
Boneless chicken breast marinated with fresh ginger, garlic & spices charbroiled in the tandoor oven.
Boti Kebab
Fire-grilled, yogurt & spice marinated, skewered Lamb
Nurani Kebab
Specialty Lamb Sheekh Kebabs layered outside with Chicken Sheekh Kebabs
Chili Chicken or Chili Paneer
Tender, boneless chicken or soft Indian Paneer cheese wok-fried with fiery green chilies, green onions, garlic and soy. Dry or with sauce
Chicken or Vegetarian Manchurian
An Indo-Chinese classic. Lightly battered chicken or vegetables, wok-fried with ginger, garlic and chilies
Black Pepper Chicken
Shredded chicken breast sautéed with cracked black peppercorns, garlic, scallions, onions & soy
Mongolian Chicken
Tender boneless chicken cooked in a mongolian sauce with garlic scallions and celery
Szechuan Chicken
Tender boneless chicken cooked in a Szechuan Sauce
Szechuan-fried Shredded Lamb
Crispy shredded lamb wok-fried in a spicy Szechuan sauce with shredded carrots, celery and scallions
Fried Whole Red Snapper
Crispy Wok-fried fresh whole Snapper on a bed of Chili Garlic Sauce. Topped with fried ginger
Salmon with Sweet Chili Sauce
Pan fried and basted with sweet chili sauce and served over steamed baby bok choy
Avani Sizzling Tofu
House specialty Tofu with black bean sauce served on a sizzler
Tofu in Black Bean Sauce
Fried bean curd & mixed vegetables in black bean sauce
Stir Fried Mixed Vegetables
Crisp Vegetables in stir-fried in chili garlic sauce.
Chow Mein
This Indian-Chinese version with mixed vegetables is enhanced with hot chilies, garlic, ginger & soy.
Hakka Fried Noodles
Chow Mein noodles tossed with wok-fried vegetables in a chili garlic sauce.
Fried Rice with Egg
This Indian adaptation of the popular Chinese favourite features Basmati rice wok-fried with vegetables, garlic, ginger, soy and egg.Available also in vegetarian option.
Butter Chicken
Boneless Tandoori chicken simmered in a lightly spiced creamy butter tomato sauce
Chicken Tikka Masala
Tandoor cooked, marinated chicken tikka in a mildly spiced, rich & creamy sauce with a hint of coconut
Chicken Vindaloo
Spicy Goan curry with chunks of tender chicken
Chicken Palak
Spicy Indian Chicken curry with spinach
Chicken Korma
Boneless chicken breast in a mild cashew curry
Mangalore Coconut Chicken Curry
South Indian curry where spice is soothed by coconut.
Karahi Chicken
Cooked with onions, hot chilies, ginger tomato & spices.
Methi Murgh
Spicy rich chicken curry with fresh fenugreek leaves
Murgh Laziz
Tender pieces of boneless chicken cooked in a tomato gravy with ginger ,garlic and bell peppers with a fine aroma of fenugeek leaves
Murgh Masoor
Tender Pieces of boneless chicken cooked in masoor dal and spices
Rogan Josh
Tender boneless lamb simmered with Kashmiri spices.
Lamb Korma
Lamb cooked in mild cashew curry
Karahi Lamb
Onions, peppers, tomatoes, cumin & coriander enhance the texture and flavour of lamb.
Lamb Palak
Fresh spinach is Sauternes with spices and tender lamb
Lamb Vindaloo
Spicy Goan curry cooked with chunks of tender lamb
Methi Lamb
Fresh Fenugreek cooked with spices and tender lamb
Lobster Masala
Our signature masala version featuring rock lobster tail meat.
Crab Curry
Sweet lump crab meat in a mildly spiced creamy curry
Shrimp Vindaloo
Plump shrimps simmered in a fiery hot curry sauce
Shrimp Kesari
Shrimp cooked with an aromatic flavour of saffron and onion gravy.
Chana Masala
Chickpeas slow cooked with ginger, garlic & tomatoes
Aloo Gobi Masala
Potatoes and Cauliflower add substance to this curry.
Kashmiri Dum Aloo
Fire-roasted potatoes with Kashmiri spices
Malai Kofta
A curry of spiced vegetable & potato dumplings
Methi Malai Mutter
Fresh fenugreek leaves & steamed milk add richness
Dal Masoor Ki
Black lentils simmered with herbs & spices.
Dal Makhani
Slow cooked lentils & mild spices finished with butter
Shahi Paneer
Indian Cottage Cheese in a spiced tomato sauce
Paneer Tikka Masala
Tandoor grilled Indian cheese in a rich cream sauce.
Palak Paneer
Sautéed spinach & Indian cheese in a thick curry
Baingan Bartha
Smoked eggplants roasted in a tandoor ovenand cooked into a gravy.
Bhindi do Pyaz
Fresh Okra cooked with Onions and secret spices.
Available daily Monday to Friday from 11:30 am. to 2:30 pm.
TWO OCEANS (SOUTH AFRICA)
SEAVIEW SPARKLING SHIRAZ ( NEW ZEALAND )
WYNDHAN ESTATE BIN 555 ( S. AUSTRALIA )
PENFOLDS KOONUNGA HILL ( CALIFORNIA )
PREMIUM SELECTION WOLF BLASS ( AUSTRALIA )
PENFOLDS THOMAS HYLAND (AUSTRALIA)
PENFOLDS BIN 128 COONAWARRA SHIRAZ ( CALIFORNIA )
SANTA CAROLINA (CHILE)
DANCING BULL (CALIFORNIA)
STONE CELLARS BERINGER ( FRENCH )
ROBERT MONDAVI PRIVATE SELECTION ( CALIFORNIA )
SEBASTIANI (CALIFORNIA)
STERLING VINEYARDS NAPA VALLEY ( CALIFORNIA )
7 Deadly Zins ( CALIFORNIA )
DANCING BULL ZINFANDEL ( CALIFORNIA )
IRONSTONE VINEYARDS ZINFANDEL ( CALIFORNIA )
CONCHA Y TORO (CHILE)
ROBERT MONDAVI PRIVATE SELECTION ( CALIFORNIA )
CONCHA Y TORO MARQUES de CASA CONCHA (CHILE)
KENWOOD VINEYARDS SONOMA COUNTY ( CALIFORNIA )
BERINGER KNIGHTS VALLEY ( CALIFORNIA )
STAGS' LEAP NAPA VALLEY ( CALIFORNIA )
GREG NORMAN LIMESTONE COAST ( S. AUSTRALIAN )
BIG FIRE ( OREGON )
TED THE MULE COTES DU VENTOUX ( FRANCE )
MASI VALPOLICELLA ( ITALY )
RUFFINO CHIANTI ( ITALY )
ZENATO RIPASSA VALPOLICELLA (ITALY)
TWO OCEANS (SOUTH AFRICA)
MENDOCINO COUNTY BONTERRA ( CALIFORNIA )
TOASTED HEAD ( CALIFORNIA )
TIETJEN VINEYARD GISBORNE KIM CRAWFORD (NEW ZEALAND)
SANTA CAROLINA (CHILE)
SAUVIGNON BLANC OYSTER BAY ( NEW ZEALAND )
ROBERT MONDAVI WOODBRIDGE WHITE ZINFANDEL (CALIFORNIA)
INNISKILLIN PINOT GRIGIO ( NIAGARA)
VOGA PINOT GRIGIO ( ITALY )
CHATEAU DES CHARMES (NIAGARA)
CAVE SPRING ( NIAGARA )
WOLF BLASS YELLOW LABEL ( AUSTRALIA )
CSV VQA CAVE SPRING CELLAR (NIAGARA)
SEAVIEW BRUT SPARKLING WINE ( AUSTRALIAN )
PROPRIETER SELECTION VIDAL ICEWINE ( NIAGARA )
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The food was OK, but nothing spectacular. I'm somewhat put off by this restaurant though since the food tastes like they're cutting some corners. What i mean is that they clearly used margarine instead of real butter to coat their naan. Their naan is pretty expensive and unjustifiably so.
I thought id try this new restaurant, I believe there was an prior indian restaurant here called karma. However, the service and quality of food was a disappointment and not at the level of the prior Karma restaurant. Food is overly spiced and leaves an after taste. I think there are far better choices for indian fare in mississauga, I would not recommend this restaurant.
Food is very good, we liked all the dishes. We think it's one of the best places for Indian food in Mississauga. Price is a little expensive. Service is ok. I would go back again for the food.
The first time it opened, Avani had me floored with exceptional service and food quality. As usual, the second time, was not really up to the mark. While it started as fusion cuisine (incl. hakka noodles), it's now almost 100% Indian food only. Still, the fireplace and cosy ambience, as well as convenient location (after finishing shopping at the new Wal-mart opposite) makes it worth a visit.
I thought lets try new one. This place changed so many time. Somthing wrong. But sad this restaurant is also not good atall. Very expensive and service very slow Never going back again
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