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2724901 Ontario Inc
2724901 Ontario Inc
6982 FinancialDr, Mississauga ON L5N 7Y5
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Détails et description
Atmosphère
- Décontractée,
Langues parlées
- Anglais,
Information utile
Menu et prix
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Nachos
Crisp corn chips, tomatoes, olives and jalapeños smothered with melted Cheddar and Mozzarella, topped with salsa, green onions, sour cream and guacamole
Add grilled chicken
3,50 $
Add spicy beef
3,50 $
The Big Poutine
A pile of our Firkin fries topped with pulled pork, bacon and cheese curds, smothered in rich gravy
Mushroom and Brie Flatbread
Crisp sundried tomato flatbread brushed with olive oil then topped with grilled Portobello mushrooms, caramelized onions and Brie cheese
Sliders
A trio of beef burgers topped with aged Cheddar, served on lightly toasted mini buns, brushed with Dijon mayonnaise
Calamari
Fresh squid tossed in seasoned flour and flash fried. Served with Firkin dipping sauce or chipotle mayonnaise
Irish Nachos
Seasoned waffle fries with melted cheese, bacon, green onions and sour cream
Ale & Cheddar Crock
Warm cheese dip made with Ale and white Cheddar. Served with toasted pretzel loaf and tortilla chips
Curried Fries
A pub classic. Firkin fries smothered with our home-style curry sauce
Potato & Cheddar Perogies
Potato and Cheddar stuffed perogies tossed with sautéed onions and crisp bacon. Served with a side of sour cream
Sweet Potato Fries
With chipotle mayonnaise
Vegetable Samosas
Curried vegetables wrapped in pastry, fried until crisp. Served with sweet chili sauce
French Onion Soup
A rich broth brimming with sautéed onions, toasted croutons and smothered with melted Swiss cheese
Get Tossed
Steak & Blue Cheese Salad
Slices of grilled New York steak on a bed of mixed greens with tomato wedges, grilled red onions and crumbled blue cheese. Served with side of balsamic vinaigrette
Honey-Citrus BBQ Chicken Salad
Grilled chicken brushed with 40 Creek BBQ sauce on mixed greens, roasted red peppers, chick peas, tortilla crisps, goat cheese and our signature honey-citrus vinaigrette
Grilled Vegetable & Goat Cheese
Fresh greens tossed in a balsamic vinaigrette with grilled sweet peppers, red onions, zucchini and Portobello mushrooms, sprinkled with crumbled goat cheese
Spinach Salad
Fresh spinach mixed with mushrooms, tomatoes, croutons, bacon bits, egg and shredded Swiss cheese. Tossed in our house dressing
Greek Salad
Tossed crispy greens, Kalamata olives, feta cheese, tomatoes, cucumbers and onions
Caesar Salad
Romaine hearts, Parmesan cheese, croutons and bacon bits
House Salad
Tomatoes, cucumbers, carrots and crispy greens with balsamic vinaigrette on the side
Add grilled chicken
3,50 $
Get Firkin Grilled
The Firkin Burger
100% beef, served on a toasted rustic bun with Monterey Jack cheese, bacon and chipotle onions
Firkin Fully Loaded Burger
We’ve loaded the burger with everything! Cheddar & Mozzarella cheese, bacon, chipotle onions, deep-fried pickles and a fried egg!
Mushroom & Swiss Burger
With sautéed mushrooms and Swiss cheese
Cheddar & Bacon Burger
Topped with aged Cheddar cheese and bacon
Old Fashioned Burger
Plain and simple, a traditional favourite
Veggie Burger
Sautéed mushrooms served over a grilled garden burger
Pub Favourites
Traditional Fish ‘n’ Chips
An 8oz crispy beer-battered fish fillet with fries and a tangy tartar sauce
Guinness Steak & Mushroom Pie
Baked in a flaky pastry crust and served with whipped potatoes, seasoned vegetables and a side of gravy
Wings & Fries
A pound of our famous wings with Firkin dipping sauce. Choose from: • Medium • Hot • Suicide • Cajun • Honey Garlic • Sweet Chili • Peri Peri • 40 Creek BBQ • Asian Five Spice
Butter Chicken Pie
Rich and savoury butter chicken baked in a flaky pie crust and served with whipped potatoes and seasoned vegetables
Pub Club
Black Forest ham, turkey, bacon, lettuce and tomatoes on toasted home-style white or multigrain bread. Served with fries
Chicken Fingers & Fries
Breaded strips of chicken, served with plum sauce
Shepherd’s Pie
Simmered ground beef, peas and carrots topped with whipped potatoes and seasoned vegetables on the side
Bangers, Beans & Mash
English-style Palethorpe sausages, sautéed onions, baked beans and whipped potatoes
Chipotle Beef and Black Bean Chili
Our thick and delicious chili topped with melted Cheddar. Served with garlic bread
Sandwiches
Corned Beef Stack
Our corned beef is cooked in-house, thinly sliced, stacked on our multigrain bread, topped with melted Swiss cheese and served with a side of grainy mustard
NY Steak Sandwich
Grilled 6 oz NY Steak on garlic toasted Portuguese baguette and topped with sautéed onions and mushrooms
BBQ Chicken BLGT
Grilled chicken served with bacon, lettuce, guacamole and sliced tomatoes on a Portuguese baguette
Chicken Wrap
Grilled Cajun or BBQ chicken breast, tomatoes, sautéed onions, mixed cheese, lettuce and chipotle mayonnaise in a grilled flour tortilla
Maple BBQ Pulled Pork
Tender shredded pork in our maple bbq sauce on a toasted Portuguese baguette, topped with melted white Cheddar and tempura battered apple slices
Grilled Peameal Sandwich
Thick slices of peameal bacon cooked on the grill with Dijon mayo, aged Cheddar, sautéed onions and sliced tomato, served on a toasted pretzel loaf
Philly Style Beef Dip
Shaved roast beef piled on a toasted pretzel loaf, topped with Jack cheese, sautéed onions and peppers. Served with a side of au jus
Peri Peri Chicken Foldover
Grilled chicken marinated in our tangy Peri Peri sauce, melted Brie cheese, roasted sweet peppers, grilled red onions and lemon-herb mayo, folded in a warm naan bread
Grilled Cheese Sandwich
Aged Cheddar, Monterey Jack and Swiss cheese oozing between two slices of toasted home-style white or multigrain bread
Fine Fare
POT ROAST WITH CHAMP & YORKSHIRE PUDDING
Slow-cooked and tender roast beef with champ, fresh vegetables, gravy and a Yorkshire pudding
ROAST CHICKEN DINNER
Half roasted chicken basted in your choice of bbq or tangy peri peri sauce, served with mashed potatoes and fresh vegetables
PAD THAI
Rice noodles, chicken, egg, green onions and bean sprouts all tossed in our tangy pad thai sauce. Make it vegetarian by substituting “Gardein” soy chicken.
CHEF’S CHICKEN CURRY
Our chef’s very own style of chicken curry served with a side of Basmati rice, garnished with tomato-cucumber salad and a warm naan bread
BAKED PENNE BOLOGNESE
Penne tossed in a rich tomato & meat sauce topped with Cheddar, Mozzarella and Parmesan cheese and baked until golden brown. Served with a side of garlic bread.
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