SHRIMP COCKTAIL
Chilled shrimp with cocktail sauce
SAUTÉED SHRIMP
Sautéed shrimp in white wine and garlic butter sauce
SAUTÉED SCALLOPS
Sautéed scallops in white wine and garlic butter sauce
SEAFOOD COMBINATION
Two fresh shrimp, two breaded shrimp and lightly breaded calamari with cocktail sauce
NAPOLEONS FAMOUS CALAMARI
Lightly floured and fried
ESCARGOTS
Escargots baked in our special blend of garlic butter and flamed with white wine
CAESAR SALAD
Fresh crisp romaine tossed with croutons and creamy caesar dressing, topped with parmesan cheese
HOUSE SALAD
Crisp lettuce topped with tomatoes, and your choice of balsamic vinaigrette, or Italian, or blue cheese dressing or house dressing.
FRENCH ONION SOUP
Masses of sautéed onions and golden brown topping of Mozzarella cheese
NEW ENGLAND CLAM CHOWDER
Home-made fresh everyday
We serve generous cuts of the finest Certified Premium Angus beef.
Served with your choice of Caesar Salad or House Salad or French Onion Soup or New England clam chowder soup, fresh vegetables and potato.
NEW YORK STRIPLOIN
Tender New York striploin.
PEPPERCORN STEAK
New York steak with cracked black peppercorns, and topped with a mushroom wine sauce.
STEAK NAPOLEON
New York striploin topped with mushrooms, asparagus and hollandaise sauce.
STEAK JOSEPHINE
New York striploin topped with mushrooom wine sauce.
FILET MIGNON
The most tender cut of beef.
FILET NAPOLEON
Butterflied filet mignon topped with mushrooms, asparagus and hollandaise sauce.
FILLET NEPTUNE
Butterflied filet mignon topped with crab meat, asparagus and hollandaise sauce.
PEPPERCORN FILET
Butterflied filet mignon with cracked black peppercorns and topped with mushroom wine sauce.
STEAK DIANE
Butterflied filet mignon sautéed with onions and mushrooms in a reduced mustard wine sauce.
FILET JOSEPHINE
Butterflied filet mignon topped with mushroom wine sauce.
RIB STEAK (16oz)
A 16oz. rib steak sprinkled with our blend of seasoning.
HALF RACK LAMB
Perfectly prepared with chefs herbs.
Served with your choice of Caesar Salad or House Salad or French Onion Soup or New England clam chowder soup, fresh vegetables and potato.
CHICKEN NAPOLEON
Chicken breast topped with mushrooms, asparagus and hollandaise sauce.
CHICKEN PARMESAN
Chicken breast topped with tomato sauce and mozzarella cheese.
CHICKEN OSCAR
Chicken breast topped with crab meat, asparagus and hollandaise sauce.
VEAL NAPOLEON
Boneless, breaded veal topped with mushrooms, asparagus and hollandaise sauce.
VEAL PARMESAN
Boneless, breaded veal topped with tomato sauce and mozzarella sauce.
VEAL OSCAR
Boneless, breaded veal topped with crab meat, asparagus, and hollandaise sauce.
Served with your choice of Caesar Salad or House Salad or French Onion Soup or New England clam chowder soup, fresh vegetables and potato.
NAPOLEON'S PLATTER
A combination of shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce. Accompanied by,
STEAK AND SHRIMP
New York striploin with breaded shrimp or chilled shrimp with cocktail sauce.
TREASURE OF THE SEA
Fresh Pickerel with lemon dill sauce accompanied by shrimp, scallops and almonds,sautéed in a white wine and garlic butter sauce.
SHRIMP AND SCALLOPS ALMONDINE
Shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce.
CUBAN LOBSTER TAIL
Cuban Lobster Tail served with butter for dipping
SEAFOOD PLATTER
Cuban Lobster Tail with sautéed shrimp, scallops and almonds in a white wine and garlic butter sauce, with butter for dipping.
SURF AND TURF
A special combination plate with 6 oz. Fillet Mignon or 8 oz New York striploin and 9 oz. Cuban Lobster Tail, with butter for dipping.
FRESH PICKEREL
Fresh Pickerel basted with a lemon dill sauce
FRESH SALMON
Grilled salmon basted with hollandaise sauce, or lemon dill sauce
To accompany and dinner.
SAUTÉED MUSHROOMS
Sautéed mushrooms in a reduced white wine and garlic butter
NAPOLEON'S GOURMET CAESAR DRESSING
Special dressing for when you are entertaining at home;
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I cannot say enough about the Food and the Service, it was absolutely superb. Both my husband and I are looking forward to our next dinner date at Napoleon's.
This has always been one of our favourite restaurants. They make gorgeous steaks, and their french onion soup is to die for! The caesar salad is great too. The restaurant itself is a little dark and outdated, but the food is excellent. We always leave here stuffed and satisfied to the gills!
My husband and I enjoy eating at Napolean's and often go there for celebrations. We are never disappointed with the food but do sometimes feel the greeting ("Reservations" instead of Good Evening) is not very welcoming.
We have been going to Napolean's for years,but have found that the decor looks tired, the service is no longer attentive, and the food has declined as well. We will try other steak seafood restaurants instead of returning.
smell of garlic eyewateringly overpowering upon entering. we quickly realised why when served the lip puckering bread basket with enough garlic to ward off vampires in darkest transylvania. did not improve much with outdated ceasar salad- more is not better!!!!!, processed parmesan and no bacon. french onion soup average. entrees an absolute let down. chicken was dry and again overseasoned, steaks were served rare when ordered medium well. one of our party ordered fries with his steak and instead was given a baked potato, when his fries did come sadly they were of the frozen variety. very disappointing experience was left feeling sorry for obviously excellent wait staff. only positive point after dinner coffee but desert menu consists of 3 cakes? change ur chef and update ur menu!!! my throat is still burning
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