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4188 Finch Ave E, Scarborough ON M1S 4T6 Itinéraire
Venez savourer un excellent repas chez Vietnam Noodle Star Ltd. L'accès est facile par transport en commun. Le quartier avoisinant est prisé pour ses nombreux restaurants et marcha... plus... Plus de texte
nice decor, very tropical like~ my brother and I ordered small sized Pho /w our choice of 3 items in it, it came out fast and steaming hot~ Thai basil was really fresh, like they just picked them up from basil plant a minute ago, awesome~ we also ordered 3 skewers of beef Shish Kobab, mid-well interior was excellent and juicy~ we also ordered fried lemon grass chick wings, this is really bland, we had to add white peppers and hot sauce to make the wings eat-worthy, other than that, the wings are pretty juicy and moist~ finally, the reason why we won't come back to this restaurant is because there was a server cleaning the chop sticks on table at that night~ she dropped a chop stick on the floor (by accident), and she glanced at the fallen chop for a sec, and pick it up, and return it to the cleaned tray of chop sticks~ pretending nothing had ever happened~ that was so horrifing because we might be using the dirty chop sticks~ Yak~ triple Yak~ I mean, couldn't she just return the dirty chop stick in the "to be washed" bin and just get over it~ NEVER EVER return it to the tray of cleaned chop sticks~ this happened around 11:10 pm on June 1st, 2010~ Lire plus
1603 Dundas St W, Toronto ON M6K 1T9 Itinéraire
Pho Phuong est un restaurant gastronomique convivial. L'ambiance de cet établissement est décontractée. Profitez de plats à emporter. Ce lieu apprécié est ouvert en soirée tous les... plus... Plus de texte
Reviewed by Broth Don't Lie ....The noodles arrive in a large, shallow bowl with an elegant shape. Arrayed on top of the noodles in orderly rows are the pork, shrimp and a darkly crisp spring roll, along with strips of vinegared carrot and daikon, shredded cucumber, fresh mint leaves and bean sprouts. Nuoc cham sauce arrives on the side in a pretty little star shaped ramekin. The aroma of the grilled pork tantalizes. It has been sliced thin to maximize the crispy charred exterior, while still being pleasantly fatty and tender. The spring roll is perfectly fried and filled with a dense mixture of delicately chopped meat and vegetable. The shrimp has been finely minced and mixed with a good dose of garlic, before being formed around a sugarcane skewer, reminiscent of a sophisticated Pogo..... Read more at pho411 Lire plus
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