Tibebe and his wife share a passion for three things: food, music and art. After working in financial planning and owning a restaurant on the Danforth, respectively, Tibebe and his wife decided the time had come to pursue a project that would incorporate all of their interests. In 2011, Hirut Café was born.
Hirut Café provides the Danforth area with dishes inspired by traditional Ethiopian cuisine at a reasonable price. “Our restaurant is very cozy. It looks like home,” says Tibebe. “We have a great deal of popular vegetarian dishes that are all cooked from scratch with fresh local ingredients. That’s probably what draws customers to the restaurant–at least, menu-wise.”
Vegetarian combo platter MENU - Hirut Cafe And Restaurant
1.Vegetarian combo platter
spicy red lentils, split peas, green lentils, yellow peas, shrio, collard or cabbages and salad
11,00 $
2. Non-vegetarian combo palter
Doro wot (mild chicken stew with boild egg) minchet, Abech (mild stew macde with very lean fineley minced beef cooked with garlic and ginger) kikile fitfit (Lamb cutlet boild with some mild spices
11,00 $
3. Tibs
cubs of the tender beef cooked with onion, jalapeno peeper, garlic, rosemary and other spices
11,00 $
4. Kitfo
very lean beef finely minced and warmed rare or medium with our spicy butter and mitmita and served with cottage cheese
12,00 $
5. pasta or Rice
with meat or tomato sauce
8,00 $
6. Kitfo Sandwich
freshly minced very lean beef mixed butter onion and pepper
