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Malaysian Hut
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Téléphone
- 604-588-1718Principal
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Itinéraire
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Site Web
Malaysian Hut
-
Téléphone
- 604-588-1718Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 604-588-1718Principal
-
Itinéraire
-
Site Web
-
-
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Détails
Information
Évaluations
Localisation
Détails et description
Langues parlées
- Anglais,
Information utile
Menu et prix
Starters MENU - Malaysian Hut
Malaysian Starters & Soups have been influenced over the generations by the spice trade and the influx of migrants from China and India, and yet there are distinctive cuisines found all over Malaysia.
Roti Canai
Crispy pancakes with curry sauce
5,50 $
Pulut Panggang
Sweet glutinous rice wrapped with spicy sundried shrimp & shredded coconut
4,00 $
Sambal Eggs
Deep fried eggs topped with chili anchovies
5,50 $
Satay
Grilled chicken on skewers served with cucumbers, pineapples & peanut sauce
8,00 $
Gado Gado
Crispy tofu & blanched vegetables; drizzled with peanut sauce & ground nuts
10,00 $
Spicy Tofu
Crispy tofu with bell peppers, onions, pineapples & tomatoes wok tossed in a sweet chili sauce
10,00 $
Rojak
Mix of fresh seasonal fruits, vegetables & tofu with sundried shrimp sauce; topped with ground nuts
10,00 $
Mains MENU - Malaysian Hut
The main characteristic in traditional Malay cuisine is undoubtedly the generous use of spices. The coconut milk is also important in giving the Malay dishes their rich, creamy character. The other foundation is belacan (shrimp paste), which is used as a base for sambal, a rich sauce or condiment made from belacan, chili peppers, onions and garlic. Malay cooking also makes plentiful use of lemongrass and galangal.
Lo Mee
Egg noodles with homemade sauce, minced pork & BBQ Pork. Without wonton & vegetables $6.50
8,50 $
Fish Ball Soup
Hand rolled fish balls with vermicelli or glass noodles
8,50 $
Sarawak Curry Laksa
Vermicelli in a herby spicy broth with bean sprouts, eggs, tofu, chicken & shrimp
9,00 $
Curry Mee
Egg noodles in a creamy coconut curry broth with bean sprouts, eggs, tofu, chicken & shrimp
8,50 $
Char Kway Teow
Rice noodles with bean sprouts & BBQ pork
9,00 $
Penang Char Kway Teow
Rice noodles with bean sprouts, sliced Chinese sauages & prawns
10,00 $
Ipoh Char Ho Fun
Rice noodles in sauce with seafood, meat & vegeta
les
11,00 $
Char Mee
Egg noodles with bean sprouts, chicken or BBQ pork. Shrimp $10
9,00 $
Mee Goreng
Egg noodles with bean sprouts, celery, shrimp & tofu
10,00 $
Nonya Mee Hoon Goreng
Vermicelli stir fried with sambal sauce, bean sprouts, sundried shrimps & prawns
10,00 $
Nasi Goreng
Fried rice with vegetables. Chicken or BBQ Pork $8.50 Shrimp $10
8,00 $
Hainan Chicken
Steamed boneless chicken with ginger rice, homemade chili sauce & soup.
8,50 $
Nasi Lemak
Coconut rice with curry chicken, fried eggs, chili anchovies, cucumber & salted peanuts
9,00 $
Curry Chicken
With coconut rice
10,00 $
Beef Rendang
Slow cooked slices of beef simmered in aromatic herd, spices & coconut milk; coconut rice
10,00 $
Sambal Chicken
Wok tossed with bell peppers, onions & tomatoes; coconut rice
9,00 $
Sambal Fish
Lightly battered cod topped with bell peppers, onions & tomatoes; coconut rice
12,50 $
Pineapple Prawns
Seared tiger prawns cooked with bell peppers, onions, tomatoes, pineapples & chili sauce; coconut rice
14,00 $
Deserts MENU - Malaysian Hut
Desserts in Malaysia tend to make use of generous amounts of coconut milk. A huge variety of tropical fruits are commonly served as desserts in Malaysia.
Kuih Dadar
Pandan crepes rolled with shredded coconut & palm sugar (3 rolls)
7,50 $
F.B.I.
Simply the best in town! Crispy, golden bananas & vanilla ice cream
8,00 $
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Contactez cette entreprise
-
Téléphone
- 604-588-1718Principal
-
Itinéraire
-
Site Web