Korean broth tang (soup) made from ox bones (mostly leg bones). Brisket and other cuts
8,99 $
2. Galbi-tang
Korean soup, made primarily from beef short ribs along with stewing beef, daikon, onions, and other ingredients
11,99 $
3. Dogani-tang
Knuckle bones and the surrounding meat soup, boiled until the meat is tender
10,99 $
4. Hwangtae Haejang-guk
Works great for recovering fromhangovers after a late nighof drinking Dried pollock soup boiled hard with bean sprouts, radish, green onion, egg
8,99 $
5. Ujok-tang
Boiled ham-hock soup, this soup is also very nutritions The key to its flavor is its long-term boiling it can be simmered as long as six hours.
10,99 $
6. Ggori gom-tang
ox Tail soup, this soup is very nutritious. The key to its flavor is its long-term boiling. It can be simmered as long as six hours.
11,99 $
Soups & main Courses
7. Yukgaejang
Hot spicy stew soup, this simple and popular clear soup made from meat stock has red pepper powder sauteed in fat added to give it a flery taste
8,99 $
8. Dolsot bibimbap
White rice topped with namul )sauteed and seasonal vegetables) and gochujang (chili pepper paste) is served in a very hot stone howl in which a raw egg is cooked against the sides of the bowl
9,99 $
9. Bibimbap
The word literally means mixed rice. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasonal vegetables) and gochujang (chili pepper paste)
8,99 $
Noodle Seasonal
10. Mul Naengmyeon
Wheat noodles contained
7,99 $
11.Bibim Naengmyeon
smarily from gochujang eaten all mixed
7,99 $
12. Rice Noodle Soup
Served with a slices of beef and bean sprout in light beef broth and rice noodle
7,99 $
Special Meat & Dishes
13. Dogani-Suyuk
Boiled beef tendon in stone hot pot
16,95 $
20,95 $
14. Chadolbaeki-suyuk
Boiled beef brisket in stone hot pot
16,95 $
20,95 $
15. Modum-Suyuk
Assorted beef in stone hot pot
16,95 $
20,95 $
16. Haemul-pajeon
Pancake-like koren dish made from a batter of eggs, wheat flour, rice flour, green onions, and other additional ingredients various seafood are used in the batter and toppings. E.g. oysters, shrimp, suid, clams
12,95 $
17. Bossam
The centerpiece is pork belly, boiled in spices and thinly sliced. The meat is served with side including garflic, onion, ssamjang (wrap sauce), sacujeot (pickled, fermented shrimp) and newly made kimehi.
13,50 $
17,95 $
18. Galbi-Jjim
Minced garlic, pepper, ground sesame with salt, ginger juice, and sugar are mixed together with the beef ribs and are simmered in a large pot on a mid-flame. The cooking is done slowly
