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Signature Raven Benny
grilled flatbread, house-made chorizo sausage, feta, pine nuts, & a harissa hollandaise, with a side of tater tots, (vegetarian option with house-made chorizo tofu)
Daily Egg White Frittata
with tuscan mixed green salad. ask your server about farmers market finds (g.f.) (available vegan)
Huevos Breakfast Crustini
oven baked pita bread topped with house-made refried beans, grilled beef tenderloin, fried egg, guacamole, pico de gallo & bacon shards
Falafel Waffle
(1/2 falafel, 1/2 belguim waffle) topped with a harissa-tahini yogurt cucumber tomato mint salad, ginger pickled red cabbage, sprinkled with dukkah spiced hazelnuts with tuscan mixed green salad
Canadian Hangover Poutine
house cut fries, quebec cheese curds, pork maple sausage, bacon, gravy, topped with a poached egg, hollandaise,
with canadian maple syrup drizzle. *not for the faint of heart.
Buttermilk-Blueberry Banana French Toast
house-baked buttermilk-blueberry banana loaf soaked in a maple vanilla custard, grilled to golden brown & topped with a whipped maple cream cheese
Mountain High Blueberry Muesli
plain organic yogurt topped with grain free house-made muesli (sesame seeds, pumpkin seeds, hemp hearts, dried blueberries, dates, almonds, pecans, walnuts, coconut & chia seeds) drizzled with canadian maple syrup
(g.f.) (available vegan)
House Cured Pork Belly Bahn Mi
hoisen & star anise glazed pork belly, pickled carrot & radish, herb mayo, cucumber & crispy shallots
choice: tuscan greens, fruit or tater tots
Vegan Chorizo Spring Rolls
house made tofu chorizo, roasted garlic cashew cheese, wrapped in phyllo pastry with an arugula pesto dipping sauce
Calamari
buttermilk & ginger marinated calamari rings, panko breaded & deep fried, topped with jalapeno & red onion shards, with ginger/chili yogurt
Houmous
house made houmous, toasted pine nuts, fresh mint, pomegrante molasses, pumpkin seed oil, with grilled pita points ( available g.f.) (vegan)
Curry Crusted Scallops
B.C. diver scallops, pan seared with a house curry blend, chili lime pickle raita, with crispy shallots
Stilton Croustini
oven baked pita bread, topped with roasted grapes, toasted walnuts & stilton cheese
negroni
gin, campari, vermouth, orange peel, ice
bourbon negroni
bourbon, campari, vermouth, orange peel, ice
intro to aperol:
gin, aperol, lemon, orange bitters
Soup du Jour
(ask your server)
House Salad
tuscan mixed greens, fresh herbs in a cucumber ribbon, with marinated tomatoes, carrots & cauliflower, topped with house made basil vinaigrette & balsamic pearls (g.f.)
Super Food Salad
tuscan mixed greens, quinoa, edamame beans, julienne root veggies, feta cheese, house grown sprouts,
weeds & seeds, drizzled with a mango-ginger dressing (available vegan). add tempura tofu $4 (g.f.)
Vietnamese Summer Salad
sesame scented sweet potato noodles, fresh raw spinach, shredded carrots & cucumber, mixed herbs, toasted peanuts, house grown sprouts, with a nuoc cham vinaigrette. topped with marinated pork belly & prawns
African Peanut Stew
mixed legumes, sweet potato, warm spices, simmered in a roasted peanut tomato chili sauce, served with coconut ginger rice (vegan & g.f.)
Curried Vegetable Strudel
mixed veggies in curry scented jasmine rice pilaf, wrapped in phyllo pastry & baked. served with a small tuscan mixed greens salad, accompanied by a duo of sauces, tomato chili chutney & mint cilantro yogurt (vegan)
Coconut Kaffir Lime Seafood Pot
mixed shellfish, salmon, cod & snapper served in a kafir lime coconut tomato broth, over sweet potato noodles, with asian veggies (g.f.)
Fishermans Catch
(ask your server)
Surf & Turf Pappardelle
house made pasta in a lemon-rosemary ailio, topped with grilled beef tenderloin & broiled lobster tail
Grilled Moroccan Trio
beef with harissa, chicken with mint cilantro sauce & lamb cevapcici with lemon- tahini yogurt on a bed
of jewelled Israeli couscous
Pistachio Crusted Lamb Loin
Australian lamb loin rolled in crushed pistachios & broiled to medium rare. served with a sweet potato chick pea hash & tomato chili chutney
Steak Frite Argentine
10 oz grilled AAA Black Angus New York steak, argentine sauce & home-cut kennebec fries dusted with fresh rosemary & garlic. served with a small tuscan mixed greens salad (g.f.)
Pan Seared Pork Tenderloin
pan seared pork tenderloin topped with mushrooms, onions, & house cured pork belly. served with spinach spatzel & scratch cayenne hollandaise
Vienna Schnitzel
pork cutlet breaded & deep fried, garnished with crispy parsley, accompanied with lingonberry sauce & European style potato salad
Smores Tart
graham cracker crust, chocolate ganache,toasted house made maple marshmallow
Margarets Home Made Pie
served with cinnamon scented vanilla ice cream
(ask server for daily flavour)
Feature Creme Brulee
(ask your server)
Vegan Coconut Sorbet
house made coconut milk sorbet, topped with a toasted coconut curry crumble (available g.f.)
European Rumtpft (seasonal)
chocolate cake smothered in rum infused cherries & plums topped with whip cream
cherry cheese cake martini
whipped creamed vodka, cherry whiskey, cream
chocolate espresso martini
chocolate vodka, espresso vodka, cream
chocolate martini
vodka, godiva, white creme de cacao, chocolate syrup
tiramisu martini
kahlua, amaretto, chololate vodka
espresso
cappuccino
latte
drinks
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